Which wine is produced in Abruzzo

Abruzzo, a region located in central Italy, is known for its breathtaking landscapes, rich culture, and of course, its exquisite wines. With a long history of winemaking dating back to ancient times, Abruzzo is home to some of Italy’s most renowned wine varieties. From Montepulciano d’Abruzzo to Pecorino, let’s take a closer look at the wines produced in this enchanting region.

One of the most celebrated wines from Abruzzo is Montepulciano d’Abruzzo. Despite its name, this wine is made from the Montepulciano grape, not the Sangiovese grape commonly used in the Tuscan wine Montepulciano. Montepulciano d’Abruzzo is known for its deep red color, medium to full body, and aromas of ripe dark fruits. It is a versatile wine that pairs well with a variety of dishes, from hearty meat dishes to rich pasta sauces. With its smooth tannins and well-balanced acidity, Montepulciano d’Abruzzo is a true representation of the region’s winemaking tradition.

Another unique wine produced in Abruzzo is Pecorino. Named after the local sheep’s milk cheese, Pecorino is made from the indigenous Pecorino grape variety. This white wine is characterized by its bright yellow color, floral aromas, and crisp acidity. Pecorino’s flavors range from citrus fruits, such as lemon and grapefruit, to more tropical notes like pineapple and apricot. It is an excellent choice for seafood dishes, fresh salads, and light appetizers. Pecorino has gained international recognition in recent years for its refreshing and vibrant qualities.

Moving on to a lesser-known wine, Cerasuolo d’Abruzzo is a rosé wine that deserves attention. Cerasuolo, meaning cherry in Italian, gets its name from its vivid cherry red color. This wine is made from Montepulciano grapes with a shorter maceration period, resulting in a fruity and floral rosé. Cerasuolo d’Abruzzo exhibits notes of fresh red berries, wild strawberries, and delicate floral aromas. Its lively acidity and crisp finish make it a delightful companion for aperitifs, light summer meals, and even spicy Asian cuisines.

While Montepulciano d’Abruzzo, Pecorino, and Cerasuolo d’Abruzzo are the stars of the region, Abruzzo produces several other noteworthy wines. Trebbiano d’Abruzzo, made from the Trebbiano grape, is a white wine known for its floral and citrusy notes. Passerina is another white grape variety that thrives in Abruzzo, producing wines with delicate aromas and a vibrant acidity. Lastly, Abruzzo is also home to a few dessert wines, such as Montepulciano-based Vin Santo and Moscato-based Passito.

In conclusion, Abruzzo’s winemaking tradition is characterized by the production of high-quality and diverse wines. From the robust Montepulciano d’Abruzzo to the refreshing Pecorino, and the charming Cerasuolo d’Abruzzo, there is a wine for every palate in this Italian region. Whether you are enjoying a glass with a traditional Italian meal or sipping it alongside the stunning landscapes of Abruzzo, the wines produced in this region are sure to leave a lasting impression.