Are you craving a warm and comforting beverage? Look no further than Maizena Atole, a traditional Mexican drink made with cornstarch. This delicious and creamy concoction is perfect for chilly evenings or as a sweet treat any time of the day. In this easy guide, we'll walk you through the simple steps to make your own Maizena Atole.

What You'll Need

  • 2 cups of milk
  • 2 cups of water
  • ½ cup of Maizena (cornstarch)
  • ¼ cup of sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Ground cinnamon or cocoa powder (optional for garnish)

Step-by-Step Instructions

Step 1: In a medium-sized saucepan, combine the milk and water over medium heat. Stir occasionally to prevent scorching.

Step 2: In a separate bowl, mix the Maizena (cornstarch) with a small amount of cold water. Stir until the cornstarch dissolves completely and forms a smooth paste.

Step 3: Slowly pour the cornstarch mixture into the saucepan with the milk and water. Stir continuously to avoid any lumps from forming.

Step 4: Add the sugar, vanilla extract, and a pinch of salt to the saucepan. Continue to stir until the mixture thickens and reaches a smooth and creamy consistency. This usually takes about 10-15 minutes.

Step 5: Once the Maizena Atole has reached the desired thickness, remove it from the heat and let it cool for a few minutes.

Step 6: Pour the Maizena Atole into mugs or cups, and sprinkle some ground cinnamon or cocoa powder on top for an extra touch of flavor and visual appeal.

Step 7: Serve the Maizena Atole while it's still warm and enjoy the comforting and sweet taste. It's best served fresh!

Customize Your Maizena Atole

If you're feeling adventurous, consider experimenting with different flavors and additions to your Maizena Atole:

  • Try adding a dash of cinnamon or nutmeg to the mixture while it's cooking for an extra burst of warmth.
  • For chocoholics, stir in some cocoa powder or grated chocolate for a rich and indulgent twist.
  • If you prefer a fruity twist, why not add a few drops of your favorite extract, such as almond or coconut, for a tropical flavor.
  • For an extra protein boost, mix in a tablespoon of peanut butter or almond butter to add a nutty touch.

The possibilities are endless, so don't be afraid to get creative and add your personal touch to this classic Mexican drink!

Final Thoughts

Maizena Atole is an easy-to-make beverage that packs a delicious punch. With basic ingredients and simple steps, you'll have a warm and comforting drink ready to enjoy in no time. Whether you're savoring it on a cold winter night or indulging in a sweet treat, Maizena Atole is sure to satisfy your cravings. So why not try making this traditional Mexican drink today?

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