Are you a coffee lover looking to try something new and exotic? Look no further than Caffè Leccese, a traditional coffee drink hailing from the stunning region of Apulia in southern Italy. With its unique blend of flavors and aromatic ingredients, Caffè Leccese is a delightful treat for coffee enthusiasts. Here's a step-by-step guide on how to make this authentic Italian beverage in the comfort of your own home.

What You'll Need

Before we begin, gather these essential ingredients:

  • 2 shots of espresso
  • 2 tablespoons of almond milk
  • 1 tablespoon of sugar
  • 1 strip of lemon zest
  • Ice cubes

The Preparation Process

Now that you have your ingredients ready, here's how to make Caffè Leccese:

  1. Start by brewing two shots of espresso using your preferred method. Ensure a strong and rich coffee base.
  2. In a separate glass, mix the almond milk and sugar until well dissolved.
  3. Add the strip of lemon zest to the almond milk mixture and let it steep for a few minutes, allowing the flavors to infuse.
  4. Once the lemon zest has infused, remove it and pour the almond milk mixture into the espresso shots. Stir gently to combine the ingredients.
  5. Fill a separate glass with ice cubes.
  6. Pour the Caffè Leccese mixture over the ice cubes, allowing it to cool down and create a refreshing chilled beverage.

Tips for a Perfect Caffè Leccese Experience

To enhance your enjoyment of this Apulian specialty, consider these additional tips:

  • Experiment with different coffee roasts to find your preferred flavor intensity.
  • For a creamier texture, you can use regular milk instead of almond milk.
  • Try substituting the lemon zest with orange zest to add a citrus twist to your Caffè Leccese.
  • Enjoy this Italian delight during the summer months to fully appreciate its refreshing qualities.

Now that you have all the information needed, go ahead and start brewing your own Caffè Leccese, transporting yourself to the picturesque streets of Apulia with every sip. Buon appetito!

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