How to Drink Savagnin Wine from Jura If you are a wine enthusiast looking to explore lesser-known wine regions, the Jura region in eastern France is definitely worth a try. It is known for producing unique and distinctive wines, one of which is Savagnin. This white grape variety produces aromatic and complex wines that can be enjoyed on their own or paired with a variety of dishes. If you are curious about how to Savagnin wine from Jura, here are some tips to enhance your wine-tasting experience. Understanding the Wine Savagnin is indigenous to the Jura region and is thought to be related to the Traminer grape. It is known for its high acidity and can be produced in various styles, including dry, off-dry, and sweet wines. Traditional Savagnin wines are often aged for an extended period under a veil of yeast, which gives them an oxidative flavor profile. This distinctive aging process results in flavours of nuts, curry, and dried fruits. Younger versions tend to be more fresh and citrus-driven. Choose the Right Glass To fully appreciate the aromas and flavors of Savagnin wine from Jura, it is recommended to use a medium-sized wine glass with a narrow rim. This will allow you to capture the aromas and savor the complexity of the wine. A tulip-shaped glass is ideal as it concentrates the aromas towards the nose while providing enough room for swirling the wine. Serve at the Right Temperature Savagnin wines are best served slightly chilled, but not too cold. The ideal serving temperature for most Savagnin wines from Jura is around 12-14 degrees Celsius (54-57 degrees Fahrenheit). This temperature range allows the wine to showcase its aromas and flavors without overpowering the palate. Swirl and Sniff Before taking your first sip, give the wine a gentle swirl in the glass. This will release the wine's aromas, allowing you to fully experience its complexity. Take a moment to appreciate the bouquet, noting any floral, fruity, or nutty notes that come through. Savagnin wines often exhibit aromas of apple, pear, citrus, nuts, and subtle oxidative nuances. Taste and Savor Once you have taken in the wine's aromas, it's time to take a sip. Let the wine coat your palate and explore its flavors. You may notice a combination of citrus fruits, apples, pears, and underlying nutty or spicy notes. Savagnin wines from Jura are known for their high acidity and mineral character, which adds freshness and complexity to the wine. Food Pairings Savagnin wines are versatile when it comes to food pairing. The dry versions can work well with a range of dishes, including seafood, grilled poultry, salads, and aged cheeses. The oxidative style of the wine pairs wonderfully with richer dishes like roasted meats, savory stews, and dishes with creamy sauces. The sweet versions of Savagnin make a great accompaniment to desserts, such as fruit tarts or creamy custards. Exploring the diversity of Savagnin wines from Jura is an exciting journey for any wine lover. Whether you prefer the fresh and citrus-driven styles or enjoy the complex and oxidative ones, there is a Savagnin wine that will suit your taste. By following these tips on how to drink Savagnin wine from Jura, you can elevate your wine-tasting experience and fully appreciate the unique flavors and aromas this wine has to offer.
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