Doc Lambrusco Grasparossa di Castelvetro della Berti is at 60

Doc Lambrusco Grasparossa di Castelvetro della Berti is a milestone in the history of Italian wine. This unique sparkling wine is made using grape varieties that are unique to the Castelvetro region in Italy’s Emilia-Romagna region. It is known for its vibrant red color, fruity nose, and gentle effervescence.

First introduced in 1967, doc Lambrusco Grasparossa di Castelvetro della Berti was the first designated sparkling wine made from the grapes of the Grasparossa vine. Today, this wine is made using traditional methods, which means that it undergoes a secondary fermentation in the bottle. This is what gives the wine its natural effervescence.

The Grasparossa vine is one of several lambrusco grape varieties that are found in the Castelvetro region. This grape is particularly well-suited to the unique climate and soil conditions found in this area. The grapes are grown on low, bushy vines that are pruned in a special way to encourage airflow. This, in turn, helps to prevent disease and promote healthy growth.

The grapes are harvested by hand in small batches, which allows the winemakers to carefully select only the best fruit. The grapes are pressed gently to extract the juice, which is then fermented in small tanks. The wine is then aged in large, oak barrels for a minimum of six months.

One of the defining characteristics of doc Lambrusco Grasparossa di Castelvetro della Berti is its color. This wine has a deep, ruby-red color that is quite striking. This is due to the high concentration of anthocyanin pigments found in the grape skins. These pigments are responsible for the wine’s vibrant color and also give the wine its antioxidant properties.

Another important characteristic of this wine is its aroma. Doc Lambrusco Grasparossa di Castelvetro della Berti has a fruity nose that is reminiscent of dark berries, cherries, and plums. This is due to the high levels of natural fruit esters found in the wine. These esters are produced during the fermentation process and give the wine its distinctive fruity aroma.

Doc Lambrusco Grasparossa di Castelvetro della Berti is a versatile wine that can be paired with a wide variety of foods. It pairs particularly well with hearty, flavorful dishes such as steak, pork chops, and lamb. It can also be enjoyed on its own as an aperitif or as a refreshing drink on a hot summer day.

In conclusion, doc Lambrusco Grasparossa di Castelvetro della Berti is a unique and distinctively Italian wine that has been pleasing palates for over 60 years. Its vibrant color, fruity aroma, and gentle effervescence make it a favorite among wine lovers both in Italy and around the world. Whether enjoyed on its own or paired with food, this wine is a true gem of the Italian winemaking tradition.