Ingredients:
– 2 pounds Renetta
– 1 cup sugar
– 1 cup milk
– 1 tablespoon unflavored gelatin
– 3 egg whites
– 1 cup heavy cream
– 1 package of ladyfingers
– Powdered sugar for dusting
Instructions:
1. Peel and core the Renetta apples, then cut them into small pieces.
2. In a large saucepan, mix the apples with sugar and milk.
3. Cook over medium heat until the apples are soft and tender, about 20 minutes.
4. Remove from heat and let the mixture cool for a few minutes.
5. Use a blender or food processor to puree the apple mixture until smooth.
6. In a small bowl, dissolve the gelatin in ¼ cup of cold water and let it sit for 5 minutes.
7. Add the dissolved gelatin to the apple puree and mix well.
8. Whip the egg whites until stiff peaks form.
9. In a separate bowl, whip the heavy cream until soft peaks form.
10. Carefully fold the egg whites and whipped cream into the apple puree until no visible streaks remain.
11. Cut the ladyfingers into 1-inch pieces.
12. Arrange the ladyfingers in the bottom of a serving dish.
13. Spoon the apple mousse over the ladyfingers.
14. Chill the dessert in the refrigerator for at least 2 hours.
15. Dust with powdered sugar before serving.
Renetta apples are perfect for this mousse because they have a naturally sweet and tart flavor that complements the creaminess of the dessert. Ladyfingers add a nice crunch and serve as a great base for the mousse. The powdered sugar dusting adds a nice finishing touch to the dessert and makes it look pretty.
Renetta apple mousse with ladyfingers can be served in individual glasses or in a large serving dish. It’s best enjoyed cold and can be stored in the refrigerator for up to 3 days. You can even make the recipe ahead of time and serve it later for convenience.
This dessert is perfect for those who want to showcase their cooking skills without spending too much time in the kitchen. Renetta apple mousse with ladyfingers is a crowd-pleaser that won’t disappoint. It’s a perfect combination of sweet and creamy and will leave your guests wanting more.