Lemon tart is a classic dessert that’s beloved for its tangy, refreshing flavor and smooth, creamy texture. Whether you’re baking for a special occasion or just want to treat yourself to something sweet, this tart is easy to make and is sure to impress.

Ingredients:
1 frozen pie crust
3 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup fresh lemon juice (about 3-4 lemons)
1 tablespoon grated lemon zest
1/4 teaspoon salt
Powdered sugar, for garnish

Instructions:

1. Preheat your oven to 375°F. Take the frozen pie crust out of the freezer and let it sit at room temperature for about 10 minutes.

2. Once the crust is slightly thawed, use a fork to pierce it all over. This prevents the crust from puffing up during baking.

3. Beat the eggs in a mixing bowl until they are thick and pale. Add the sugar and whisk until well combined.

4. Pour in the melted butter, lemon juice, lemon zest, and salt. Mix until everything is well combined.

5. Pour the filling into the pie crust and bake for 35-40 minutes or until the center is set and the edges are golden brown.

6. Once the tart is done baking, let it cool for at least 10 minutes before serving. Sprinkle powdered sugar over the top for added sweetness.

This lemon tart recipe is versatile and can be adapted to your preferences. You can use a variety of crusts, such as graham cracker or shortbread. You can also adjust the amount of lemon juice and zest based on how tart you like your desserts.

Adding a dollop of whipped cream or a scoop of vanilla ice cream can make this lemon tart even more decadent and delicious. Serve it at your next dinner party or enjoy it as a special treat after a long day.

In conclusion, this easy-to-follow recipe for lemon tart is a must-try for anyone who loves tangy and refreshing desserts. With just a few simple ingredients and steps, you can make a mouthwatering lemon tart that’s sure to impress your guests or satisfy your sweet tooth. Try it out today and taste the magic!

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