Do you have a sweet tooth? Are you craving a delicious, gooey caramel that stretches when pulled? Look no further! In this step-by-step guide, we will show you how to make the perfect stretchy caramel right in your own kitchen. So, grab your apron and let's get started!
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Step 1: Prepare your Workstation
Before you start making the caramel, make sure your workstation is clean and organized. Line a baking sheet with parchment paper and set it aside. This will be used later to cool and set the caramel.
Step 2: Combine the Sugar, Water, and Corn Syrup
In a medium-sized saucepan, combine the granulated sugar, water, and light corn syrup. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Step 3: Cook the Mixture
Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue boiling until the caramel reaches the desired color. For a stretchy caramel, aim for a medium amber color.
Step 4: Remove from Heat and Add Cream
Once the caramel reaches the desired color, remove the saucepan from the heat. Carefully pour in the heavy cream while continuously stirring the mixture. Be cautious as the mixture will bubble vigorously.
Step 5: Add Butter, Vanilla, and Salt
Add the unsalted butter, vanilla extract, and salt to the caramel mixture. Stir until the butter is fully melted and the ingredients are well combined.
Step 6: Cool and Set the Caramel
Pour the caramel mixture onto the prepared baking sheet and spread it out evenly. Let it cool at room temperature for about 1 hour, and then place it in the refrigerator to set for an additional 2 hours.
Step 7: Enjoy!
Your homemade stretchy caramel is now ready to be enjoyed! Cut it into small pieces and savor its gooey texture and sweet flavor. Store any leftovers in an airtight container in the refrigerator.
Making stretchy caramel from scratch may seem daunting, but by following these simple steps, you can easily create a delectable treat that will impress your family and friends. Enjoy the process and have fun experimenting with different variations, such as adding a sprinkle of sea salt or drizzling melted chocolate on top. Happy caramel-making!