If you're a fan of spicy condiments, you're going to love homemade spicy pepper jam. This delectable jam adds a fiery kick to any dish and is surprisingly easy to make. In this step-by-step guide, we'll walk you through the process of making your own spicy pepper jam right at home.

Gather Your Ingredients

Before you begin making your pepper jam, it's important to gather all the necessary ingredients. Here's what you'll need:

  • 2 pounds of assorted hot peppers (such as jalapeños, habaneros, or serranos)
  • 3 cups of granulated sugar
  • 1 cup of apple cider vinegar
  • 1 packet of pectin
  • 1 teaspoon of salt

Prepare the Peppers

Start by washing and patting dry the hot peppers. Remove the stems and seeds from the peppers for a milder flavor or leave them in for extra heat. Chop the peppers into small pieces and set them aside.

Cooking the Pepper Jam

In a large pot, combine the chopped peppers, sugar, apple cider vinegar, and salt. Stir well to ensure all the ingredients are evenly mixed. Place the pot over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

Adding the Pectin

After the pepper mixture has simmered for 10 minutes, add the pectin to the pot. Stir the pectin in thoroughly to avoid clumps. Increase the heat to medium-high and let the mixture return to a rolling boil. Allow it to boil for an additional 1-2 minutes, constantly stirring.

Jarring the Pepper Jam

Once the pepper jam has reached the desired consistency, remove the pot from heat. Let it cool for a few minutes. While still warm, carefully ladle the hot pepper jam into clean, sterilized jars. Leave about 1/4 inch of headspace at the top of each jar.

Sealing and Storing

Wipe the rims of the jars clean to ensure a proper seal. Place sterilized lids on the jars and tighten the screw bands securely. Allow the jars to cool to room temperature before storing them in the refrigerator.

Enjoy Your Spicy Pepper Jam

Your homemade spicy pepper jam is now ready to be enjoyed! Spread it on toast, use it as a glaze for meat, or add a dollop to your favorite cheese platter. This versatile condiment is the perfect way to add some heat to your meals.

Giving homemade pepper jam as a gift is also a fantastic idea. Simply decorate the jars with a pretty label and a ribbon, and you have a personalized present that any heat-loving foodie is sure to appreciate.

Now that you know how to make spicy pepper jam, it's time to get cooking! Give this recipe a try and add a dash of heat to your homemade culinary creations.

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