Are you in the mood for a delicious homemade dessert? Look no further than this scrumptious Ricotta Crumble Pie! With its creamy ricotta filling and buttery crumb topping, this pie is sure to become a family favorite. Follow our step-by-step guide to create this mouthwatering treat.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg, beaten
  • 1 lb ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (strawberries, blueberries, or raspberries)

Step 1: Preparing the Crust

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

Add the cold, cubed unsalted butter to the dry ingredients. Using your fingers or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs.

Beat the egg in a separate bowl. Add the beaten egg to the crumb mixture and stir until the dough comes together.

Step 2: Preparing the Filling

In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.

Step 3: Assembling the Pie

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.

Press the dough evenly onto the bottom and sides of the greased pie dish, creating a thick crust.

Pour the ricotta filling into the prepared pie crust, spreading it out evenly.

Place fresh berries on top of the ricotta filling, pressing them slightly into the mixture.

Step 4: Adding the Crumble Topping

In a small bowl, combine 1/4 cup of granulated sugar and 1/4 cup of all-purpose flour. Mix well.

Add 2 tablespoons of unsalted butter to the sugar and flour mixture. Using your fingers or a pastry cutter, blend the butter into the dry ingredients until it resembles coarse crumbs.

Sprinkle the crumble topping evenly over the berries.

Step 5: Baking and Serving

Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.

Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Slice the pie and serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Now you know how to make a delightful Ricotta Crumble Pie! Enjoy this irresistible dessert with your loved ones and savor every delicious bite.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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