Look no further than homemade vanilla pudding! This classic dessert is easy to make, requiring just a few simple ingredients and steps. In this article, we will guide you through the process of creating a delectable vanilla pudding from scratch.

What ingredients do I need to make vanilla pudding?

To prepare vanilla pudding, you will need the following ingredients:
– 2 cups of whole milk
– 1/2 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of salt
– 4 large egg yolks
– 2 tablespoons of unsalted butter
– 2 teaspoons of pure vanilla extract

What equipment do I need?

You will need a medium-sized saucepan, a whisk, a mixing bowl, and serving dishes for the pudding. Having a fine-mesh sieve can also be helpful to ensure a smooth texture.

How do I make vanilla pudding?

Follow these steps to make homemade vanilla pudding:
1. In a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the mixture over medium heat until it starts to thicken and comes to a gentle boil.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually whisk in a small amount of the hot milk mixture to temper the eggs and prevent them from scrambling.
3. Pour the egg mixture back into the saucepan and continue whisking constantly over medium heat until the pudding thickens and coats the back of a spoon. This should take about 2-3 minutes.
4. Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
5. If you wish to have an extra smooth texture, you can strain the pudding mixture through a sieve into a clean bowl.
6. Divide the pudding into individual serving dishes and cover them with plastic wrap to prevent a skin from forming on the surface. Chill the pudding in the refrigerator for at least 2 hours or until completely set.
7. Serve chilled and enjoy!

Can I add any variations to the vanilla pudding?

Absolutely! Vanilla pudding serves as a versatile base for many flavor variations. You can try incorporating different extracts like almond, coconut, or even a hint of citrus such as lemon or orange zest. Additionally, you can layer the pudding with fruit, whipped cream, or even chocolate shavings to add an extra dimension of flavor and texture.

How long does homemade vanilla pudding last?

Properly stored in the refrigerator, homemade vanilla pudding can last up to 3-4 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness.

Indulging in a smooth and creamy bowl of homemade vanilla pudding is a delightful experience for any dessert lover. With just a few ingredients and simple steps, you can create a dessert that is both comforting and satisfying. So, gather your ingredients and unleash your inner chef to whip up a batch of delicious homemade vanilla pudding today!

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