If you're a fan of creamy and delicious desserts, then cuajada is a must-try. Cuajada is a traditional Spanish dessert made from milk curds, and it's incredibly simple to prepare. In this step-by-step guide, we'll walk you through the process of making cuajada at home, so you can enjoy this delightful treat whenever you want.

What ingredients do you need to make cuajada?

Making cuajada requires just a few basic ingredients, most of which you probably already have in your kitchen:

  • 2 liters of fresh milk
  • 1 lemon
  • 6 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick
  • Caramel sauce (optional)

Step 1: Prepare the milk

Pour the 2 liters of fresh milk into a large pot. Heat the milk over medium-low heat until it reaches a temperature of around 40-45°C (104-113°F). Stir occasionally to prevent the milk from scorching.

Step 2: Add the lemon juice

Cut the lemon in half and squeeze out the juice. Add the lemon juice into the warm milk and stir gently. Allow the mixture to cool for about 15 minutes to let the curds form.

Step 3: Separate the curds

After the mixture has cooled, you'll notice that the milk has curdled and separated into curds and whey. Gently stir the mixture to encourage further curdling, then let it rest undisturbed for about an hour.

Step 4: Drain and sweeten the curds

Line a sieve or colander with a cheesecloth or muslin cloth, then place it over a bowl or sink. Pour the curdled milk mixture into the sieve, allowing the whey to drain away. Once most of the liquid has drained off, transfer the curds to a separate bowl and discard the whey.

Add the sugar, vanilla extract, and cinnamon stick to the curds, and mix well to combine. If desired, you can also add some caramel sauce for extra sweetness and flavor.

Step 5: Refrigerate and serve

Cover the bowl with the curd mixture and refrigerate for at least 2-3 hours, or until it is completely set. Once the cuajada has chilled and solidified, it's ready to be served.

Spoon the cuajada into individual serving bowls or glasses and garnish with a drizzle of caramel sauce or a sprinkle of cinnamon. You can also top it off with whipped cream or fresh fruit for an extra touch of decadence.

Cuajada is a delightful and easy-to-make dessert that will impress your family and guests. By following this step-by-step guide, you'll be able to whip up a batch of homemade cuajada in no time. Enjoy the creamy goodness and savor this traditional Spanish treat!

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