If you're a fan of Italian desserts, biscotto gelato is a must-try recipe. This delightful frozen treat combines the flavors of classic biscotti cookies with creamy gelato, resulting in a heavenly dessert that is perfect for any occasion. In this blog post, we will guide you through the easy steps to make your very own biscotto gelato at home. Let's get started!

Ingredients:

  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of crushed biscotti cookies

Instructions:

Step 1: In a saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it reaches a simmer. Once simmering, remove the pot from the heat and set it aside.

Step 2: In a separate bowl, whisk together the granulated sugar and egg yolks until well combined. Gradually pour the hot milk and cream mixture into the egg mixture while continuously whisking. This will temper the eggs and prevent them from cooking too quickly.

Step 3: Pour the mixture back into the saucepan and return it to the stovetop over medium heat. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This usually takes about 10-15 minutes.

Step 4: Remove the saucepan from the heat and stir in the vanilla extract. Transfer the mixture to a bowl and cover it with plastic wrap, ensuring the plastic wrap touches the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours or overnight.

Step 5: Once the custard is fully chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

Step 6: In the last few minutes of churning, add the crushed biscotti cookies to the ice cream maker. This will incorporate the cookie pieces into the gelato, creating a delicious texture and flavor throughout.

Step 7: Once the biscotto gelato reaches a soft-serve consistency, transfer it to an airtight container and freeze it for at least 2 hours to firm up.

Serving Suggestions:

Biscotto gelato is incredibly versatile and can be enjoyed on its own or paired with other desserts. Here are a few serving suggestions:

  • Serve a scoop of biscotto gelato in a waffle cone or your favorite ice cream bowl. Top it with additional crushed biscotti cookies for added crunch.
  • Create a biscotto gelato sundae by layering scoops of gelato with hot fudge or caramel sauce, whipped cream, and a cherry on top.
  • Make a biscotto gelato affogato by pouring a shot of espresso over a scoop of gelato. The combination of creamy gelato and strong coffee is simply divine!

There you have it - a simple yet decadent recipe for biscotto gelato. This frozen dessert is sure to impress your family and friends, and it's the perfect treat to enjoy on a hot summer day. Give it a try and indulge in the delicious flavors of Italy!

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