If you have a craving for something sweet, these and are sure to satisfy your sweet tooth. This recipe is easy to follow and only requires a handful of ingredients. You can make these biscuits in no time and enjoy them with a cup of tea or coffee.

Ingredients:
– 1 cup of all-purpose flour
– 1/2 cup of powdered sugar
– 1/2 cup of ground hazelnuts
– 1/2 cup of butter, softened
– 1 egg yolk
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1/2 cup of chocolate chips
– 1/4 cup of heavy cream

Directions:

1. Preheat the oven to 350°F.

2. In a bowl, add the flour, powdered sugar, ground hazelnuts, and salt. Mix well.

3. Add the softened butter, egg yolk, and vanilla extract. Mix until the dough comes together.

4. Place the dough on a floured surface and roll it out to ¼ inch thick.

5. Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.

6. Bake the biscuits for 15-20 minutes, or until they are golden brown. Let them cool.

7. In a small saucepan, heat the cream until it is simmering.

8. Remove the saucepan from the heat and add the chocolate chips. Stir until the mixture is smooth.

9. Spread the chocolate cream on the bottom of one biscuit and top it with another biscuit.

10. Repeat until all the biscuits are sandwiched together with chocolate cream.

11. Serve and enjoy!

These hazelnut and chocolate cream biscuits are a perfect treat for any occasion. They are easy to make and taste amazing. The combination of chocolate and hazelnut is always a winner. The biscuits are buttery, flaky, and have a crunch from the ground hazelnuts. The chocolate cream is smooth and rich, making it an ideal pairing with the crunchy biscuits.

You can experiment with the recipe by adding different flavors to the biscuits. For instance, you can add cinnamon or orange zest for a different taste. You can also use different types of nuts instead of hazelnuts. Almonds or pecans would work well in this recipe.

You can also make these biscuits ahead of time and store them in an airtight container for a few days. The biscuits will keep their crunchiness, and the chocolate cream will remain smooth.

In conclusion, these hazelnut and chocolate cream biscuits are a delightful treat that you can enjoy at any time of the day. They are easy to make and require only a few ingredients. You can also experiment with the recipe and add different flavors to the biscuits. So why wait? Grab your apron and start baking!

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