Are you a fan of Italian cuisine? If yes, then you must try making cazzarielli at home. This traditional Italian pasta dish has gained popularity around the world for its unique flavors and simplicity. In this step-by-step guide, we will take you through the process of making cazzarielli like a true Italian chef. Let's get started!

Gather the Ingredients

Before we begin cooking, let's make sure we have all the necessary ingredients:

  • 400g of cazzarielli pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 200g of cherry tomatoes, halved
  • 250g of fresh mozzarella, diced
  • A handful of fresh basil leaves, torn
  • Salt and pepper to taste

Now that we have everything ready, let's move on to the cooking process.

Cooking Cazzarielli

Step 1: Boil the pasta

Start by bringing a large pot of salted water to a boil. Add the cazzarielli pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set aside.

Step 2: Prepare the sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and golden. Be careful not to burn them.

Step 3: Add the tomatoes

Once the garlic and onion have cooked, add the halved cherry tomatoes to the skillet. Stir occasionally and cook until the tomatoes soften and release their juices.

Step 4: Combine the pasta and sauce

Add the cooked cazzarielli pasta to the skillet and toss well to coat the pasta with the sauce. Let it cook for a couple of minutes, allowing the flavors to blend together.

Finishing Touches

Step 5: Add mozzarella and basil

Remove the skillet from heat and gently fold in the diced mozzarella and torn basil leaves. The residual heat will soften the mozzarella slightly, creating a gooey texture.

Step 6: Season and serve

Taste the dish and add salt and pepper according to your preference. Serve the cazzarielli hot, garnished with a sprig of fresh basil leaves for an elegant touch.

Enjoy Your Homemade Cazzarielli!

Congratulations! You have successfully mastered the art of making cazzarielli. Now, sit back, savor the flavors of Italy, and enjoy your homemade pasta dish. Feel free to experiment with additional ingredients like olives or capers, to give your cazzarielli a personal touch. Buon appetito!

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