Are you tired of running out of powdered sugar when you need it for your baking? Look no further - with a Thermomix, you can easily make your own powdered sugar at home. In this guide, we will take you through the step-by-step process of making powdered sugar in the Thermomix. Let's get started!

What You'll Need

  • Granulated sugar
  • Thermomix

Step 1: Measure the Sugar

Start by measuring the desired amount of granulated sugar for your powdered sugar. You can adjust the quantity based on your needs. Remember that 1 cup of granulated sugar will yield approximately 1.75 cups of powdered sugar.

Step 2: Pour the Sugar into the Thermomix

Once you have measured the sugar, gently pour it into the Thermomix bowl. Make sure to securely close the lid before proceeding to the next step.

Step 3: Time to Grind

Set the Thermomix to speed 10 and grind the granulated sugar for about 20 seconds. Keep an eye on the consistency, as you want it to turn into a fine powder. If needed, you can run it for a few more seconds until you achieve the desired texture.

Step 4: Check the Texture

After grinding, stop the Thermomix and check the texture of the powdered sugar. It should be light, fluffy, and free of any lumps or coarseness. If you notice any lumps, run it for a few extra seconds until it becomes smooth.

Step 5: Store Your Powdered Sugar

Transfer the homemade powdered sugar to an airtight container or a jar with a tight-fitting lid. Properly sealed containers will help maintain the texture and prevent the sugar from absorbing any moisture.

Why Make Your Own Powdered Sugar?

Making your own powdered sugar has several advantages. Firstly, it allows you to have control over the quality and ingredients. By using organic or unrefined sugar, you can ensure a healthier option without any additives. Secondly, it is a cost-effective choice, especially if you regularly use powdered sugar in your baking endeavors. Lastly, it ensures you always have powdered sugar at hand when you need it the most, avoiding last-minute trips to the store.

So, say goodbye to store-bought powdered sugar and embrace the convenience and satisfaction of making your own in your Thermomix. Enjoy your baking adventures with a dash of homemade sweetness!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?0Vota per primo questo articolo!