How to put sugar paste on the sponge cake

How to Put Sugar Paste on the Sponge Cake Sponge cakes are a classic dessert loved by many around the world. They are light, fluffy, and pair well with a variety of flavors. One way to elevate the presentation of a sponge cake is by covering it with a layer of sugar paste. This simple technique adds a touch of elegance and can turn an ordinary cake into a show-stopper. In this article, we will guide you through the step-by-step process of putting sugar paste on a sponge cake. First and foremost, you will need to gather the necessary ingredients and tools. For this particular task, you will need a sponge cake, sugar paste, a rolling pin, powdered sugar, a cake smoother, a sharp knife, a brush, and a cake board. Ensure that all your tools and work surface are clean and dry before beginning the process. To start, prepare your sponge cake by leveling its top. If there is any dome-shaped rise, carefully slice it off with a sharp knife, ensuring that the surface is even. This will allow the sugar paste to cover the cake smoothly and evenly. Next, dust your work surface with powdered sugar to prevent the sugar paste from sticking. Roll out the sugar paste into a thin, even sheet using a rolling pin. Aim for a thickness of about 1/4 inch so that it is sturdy enough to handle without tearing. Carefully lift the rolled-out sugar paste and gently drape it over the sponge cake. Begin smoothing the sugar paste onto the cake from the center, moving outward to eliminate any air bubbles or creases. Use your hands or a cake smoother to gently press down the sugar paste, gradually adhering it to the cake's surface. Trim the excess sugar paste using a sharp knife, ensuring a neat and clean finish around the edge of the cake. Be cautious not to cut into the actual cake while doing this. The trimmed excess sugar paste can be used for other decorations or discarded. Now, it's time to add a polished touch to the sugar paste-covered cake. Use a cake smoother to go over the surface of the cake, ensuring it is smooth and free from any imperfections or lines. This step will give your cake a professional, flawless appearance. If desired, you can further enhance the cake's design by applying additional decorations or patterns on the sugar paste. Use food coloring, edible paints, or cut-out shapes to make your cake truly unique. Once you are satisfied with the appearance of the sugar paste on the sponge cake, carefully transfer the cake onto a cake board for display or transportation. To secure the cake to the board, you can use a dab of frosting or edible glue. Remember, practice makes perfect. Don't be discouraged if your first attempt doesn't turn out exactly as expected. With time and experience, you will be able to master the art of putting sugar paste on a sponge cake. Experiment with different flavors and decorations to create stunning masterpieces that will delight your family and friends. In conclusion, adding sugar paste to a sponge cake is a simple way to transform its appearance. By following the above steps, you can achieve a professional-looking finish that will make your cake the star of any event. So, go ahead and indulge in this creative process, and let your imagination run wild as you experiment with designs, flavors, and textures. Happy cake decorating!