Polenta wafers are a delicious and versatile snack that can be enjoyed on their own or paired with your favorite dips and spreads. Made from cornmeal, these crispy wafers are incredibly easy to make at home. In this step-by-step guide, we'll walk you through the process of making polenta wafers from scratch. Let's get started!

Ingredients:

  • 1 cup of cornmeal
  • 2 cups of water
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • Optional seasonings: dried herbs, spices, or grated cheese

Step 1: Prepare the Polenta

In a large saucepan, bring the water to a boil. Add salt and olive oil to the boiling water. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.

Step 2: Cook the Polenta

Reduce the heat to low and cover the saucepan. Allow the polenta to simmer for about 10-15 minutes, stirring occasionally to prevent sticking. The mixture should have a thick, creamy consistency when done.

Step 3: Season the Polenta

If desired, add your favorite seasonings to the cooked polenta. Dried herbs like rosemary or thyme work well, as do spices like paprika or garlic powder. You can also mix in some grated cheese for extra flavor. Stir well to incorporate the seasonings evenly.

Step 4: Spread the Polenta Mixture

Line a baking sheet with parchment paper or a silicone mat. Pour the cooked polenta onto the prepared baking sheet, spreading it evenly into a thin layer. Use a spatula to smooth the surface for consistent thickness.

Step 5: Chill the Polenta

Place the baking sheet with the spread polenta in the refrigerator and let it cool for at least 30 minutes. Chilling will help the polenta firm up, making it easier to cut into wafers.

Step 6: Cut into Wafers

Once the polenta is firm, remove it from the refrigerator. Use a sharp knife or a cookie cutter to cut the chilled polenta into desired shapes. Rectangles, squares, or even rounds work well for bite-sized wafers.

Step 7: Bake the Wafers

Preheat your oven to 400°F (200°C). Arrange the cut polenta wafers on a baking sheet lined with parchment paper. Bake for around 15-20 minutes, or until the wafers become golden brown and crispy.

Step 8: Cool and Serve

Remove the baking sheet from the oven and let the polenta wafers cool for a few minutes. Once cooled, transfer them to a serving plate or airtight container. Enjoy these crunchy snacks as they are or with your favorite dips!

There you have it, a simple and straightforward guide to making homemade polenta wafers. Customize them with your preferred seasonings and enjoy the satisfaction of creating a delightful snack from scratch. Happy cooking!

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