Do you have a craving for delicate and delicious madeleines but don't have a madeleine mold? Don't worry! You can still enjoy these mouthwatering treats without a specialized pan. In this step-by-step guide, we'll show you how to make madeleines without a mold using everyday kitchen tools. Let's get started!

Ingredients:

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted and cooled
  • Optional: lemon zest or other desired flavorings

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing a regular muffin tin with butter or cooking spray. Set it aside.

In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, beat the eggs and sugar together until pale and creamy. Add the vanilla extract and any optional flavorings you desire, such as lemon zest.

Sift the dry ingredients into the egg mixture and gently fold together until just combined. Be careful not to overmix; a few lumps are fine.

Slowly pour in the melted butter while continuously folding the batter. Make sure the butter is fully incorporated.

Step 2: Filling the Muffin Tin

Spoon the batter evenly into each muffin cup, filling them about three-quarters full. Smooth the tops with the back of a spoon or an offset spatula.

Step 3: Baking the Madeleines

Place the muffin tin in the preheated oven and bake for approximately 10-12 minutes, or until the madeleines have risen and turned golden brown around the edges.

You can check if they are done by lightly touching the center of a madeleine. It should spring back when gently pressed. Avoid overbaking to maintain their soft and fluffy texture.

Step 4: Cooling and Serving

Remove the muffin tin from the oven and let the madeleines cool for a few minutes. Use a butter knife or an offset spatula to gently loosen and remove them from the muffin cups.

Transfer the madeleines to a wire rack to cool completely. Once cooled, these delightful treats are ready to be enjoyed.

You can serve them as is or dust them with powdered sugar for an extra touch of elegance. Pair with your favorite hot or iced beverage and savor each bite!

Now that you know how to make madeleines without a mold, you can whip up a batch anytime your taste buds desire. Get creative with different flavor combinations and enjoy these delightful French pastries right in your own home.

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