If you love the irresistible combination of tart crust and sweet jam filling but want to avoid using butter, we have the perfect alternative recipe for you. This jam tart recipe is butter-free, yet still delivers a delicious and flaky crust that pairs perfectly with your favorite jam flavors. Follow these simple steps to create a mouthwatering jam tart without butter.

Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup vegetable oil
  • ¼ cup milk
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Your preferred jam flavor

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution.

2. Create a well in the center of the dry ingredients and add the vegetable oil, milk, and vanilla extract.

3. Mix the wet and dry ingredients together using a fork or your hands until a dough forms.

4. Once the dough comes together, transfer it onto a lightly floured surface and knead it gently for a minute or two to ensure it is well combined.

5. Preheat your oven to 350°F (175°C).

6. Roll out the dough into a thin circle, approximately ⅛ inch thick.

7. Grease a tart pan or pie dish and gently press the rolled-out dough into the pan, ensuring it covers the bottom and sides evenly.

8. Trim any excess dough hanging over the edges of the pan.

9. Fill the tart crust with your favorite jam, spreading it evenly with the back of a spoon.

10. Optional: Use the excess dough to create a lattice or decorative topping for your tart.

11. Place the tart in the preheated oven and bake for 20-25 minutes, or until the crust turns golden brown.

12. Once baked, remove the tart from the oven and let it cool completely before slicing and serving.

Now you have a delectable jam tart without the addition of butter. Whether you prefer classic strawberry, tangy raspberry, or exotic apricot jam, this recipe provides a versatile base to showcase your favorite flavors. Serve it as a delightful dessert or a sweet treat for afternoon tea – it's bound to be a hit!

Try this butter-free jam tart recipe and enjoy a guilt-free indulgence that doesn't compromise on taste or texture. Your friends and family won't even notice the absence of butter in this scrumptious treat. Happy baking!

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