Are you a fan of hummus, but looking for a unique twist on the classic recipe? Look no further! In this step-by-step guide, we'll show you how to make delicious hummus using chickpea flour. This gluten-free alternative is not only packed with flavor but also a great option for those with dietary restrictions. Let's get started!

Ingredients:

  • 1 cup of chickpea flour
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 3 tablespoons of tahini
  • Juice of 1 lemon
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • 1/4 cup of water
  • Optional toppings: chopped parsley, paprika, or olive oil

Step 1: Cooking the Chickpea Flour

In a medium-sized skillet, heat the chickpea flour over low heat. Stir continuously for about 5 minutes or until the flour releases a nutty aroma and turns slightly golden. Remove from heat and let it cool.

Step 2: Blending the Ingredients

In a food processor or blender, combine the cooked chickpea flour, olive oil, minced garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, gradually add water until desired consistency is reached.

Step 3: Adjusting the Flavor

Taste the hummus and adjust the seasonings according to your preference. Add more lemon juice for a tangier flavor, extra cumin for smokiness, or salt and pepper to enhance the overall taste. Blend again to incorporate the flavors evenly.

Step 4: Serving and Toppings

Transfer the hummus to a serving bowl and use the back of a spoon to create a swirl pattern on the surface. Drizzle olive oil over the top and add optional toppings such as chopped parsley or a sprinkle of paprika. This not only adds visual appeal but also enhances the taste.

Step 5: Enjoy!

Your homemade chickpea flour hummus is now ready to be enjoyed. Serve it with warm pita bread, sliced veggies, or as a delicious spread for sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to a week.

There you have it! A simple and flavorful recipe for making hummus using chickpea flour. Whether you're looking for a gluten-free option or just want to try something new, this recipe will surely satisfy your hummus cravings. Give it a try and let us know how it turned out!

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