Citron, also known as Buddha's hand, is a unique citrus fruit that is often used as an exotic ingredient in cooking and baking. If you are a fan of citrus flavors, you'll love the tangy and aromatic taste of homemade citron jam. In this step-by-step guide, we will show you how to make delicious citron jam right in your own kitchen. Let's get started!

What You'll Need

  • 4 citron fruits
  • 4 cups of granulated sugar
  • 1 cup of water
  • Jar for storage

Step 1: Prepare the Citron Fruits

Wash the citron fruits thoroughly under running water. Cut off the ends of each fruit and slice them into thin rounds. Remove any seeds or piths from the slices.

Step 2: Boil the Citron Slices

In a large pot, bring 1 cup of water to a boil. Add the citron slices to the boiling water and let them cook for 5 minutes. This will help soften the fruit and remove any bitterness from the peel.

Step 3: Make the Sugar Syrup

In a separate pot, combine 4 cups of granulated sugar with 1 cup of water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved. This will create a sweet syrup for your jam.

Step 4: Add Citron Slices to the Syrup

Using a slotted spoon, transfer the boiled citron slices from the pot to the sugar syrup. Make sure the slices are evenly coated with the syrup.

Step 5: Cook the Jam

Bring the pot to a simmer over low heat. Let the citron slices cook in the syrup for approximately 1 hour, or until they become translucent and tender. Stir occasionally to prevent sticking or burning.

Step 6: Test for Doneness

To check if the jam is ready, place a small amount on a chilled plate. If it thickens and wrinkles when touched, it has reached the desired consistency. If not, continue cooking and repeat the test every 10 minutes until it reaches the desired consistency.

Step 7: Sterilize the Jar

While the jam is still hot, sterilize a glass jar and its lid by boiling them in hot water for a few minutes. Remove them from the water and let them air dry.

Step 8: Jar the Jam

Carefully pour the hot citron jam into the sterilized jar, leaving about half an inch of headspace at the top. Seal the jar tightly with the lid.

Step 9: Store and Enjoy

Allow the citron jam to cool completely at room temperature. Once cooled, store it in the refrigerator for up to 1 month. Serve it on bread, scones, or as an accompaniment to cheese or desserts. Enjoy!

There you have it! A simple step-by-step guide on how to make delicious citron jam. Now you can enjoy the unique flavor of citron any time of the year. Give it a try and impress your friends and family with this delightful homemade treat!

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