Introduction

For those who enjoy baking delicious treats but are either lactose intolerant or following a dairy-free diet, finding alternatives to butter can be a challenge. Luckily, making cinnamon cookies without butter is not only possible but also incredibly delicious! In this blog post, we will guide you through a simple and mouthwatering recipe for cinnamon cookies that are completely dairy-free. Let's get started!

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • ¾ cup brown sugar, packed
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

Follow these simple steps to create your dairy-free cinnamon cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine the melted coconut oil, brown sugar, applesauce, and vanilla extract. Mix well until the mixture is smooth and creamy.
  4. Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the dough.
  5. Using a cookie scoop or your hands, roll the dough into small balls and place them on the prepared baking sheet. Leave some space between each cookie to allow for spreading.
  6. Gently flatten each cookie with the palm of your hand, ensuring they are all of equal thickness.
  7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. Remove the baking sheet from the oven and let the cookies cool for 5 minutes. Then, transfer them to a wire rack to cool completely.

Tips for Success

Here are some handy tips to ensure your cinnamon cookies turn out perfect every time:

  • Use refined coconut oil if you prefer not to have a coconut flavor in your cookies.
  • Make sure to measure the flour accurately by spooning it into your measuring cup and leveling it off with the back of a knife.
  • Allow the melted coconut oil to cool slightly before combining it with the other wet ingredients, to prevent scrambling the eggs if using.
  • Feel free to add a sprinkle of sugar and cinnamon on top of each cookie before baking for an extra touch of sweetness and flavor.

By following this simple recipe, you can enjoy scrumptious cinnamon cookies that are completely butter-free! Whether you're lactose intolerant, following a dairy-free lifestyle, or simply looking to try something new, these cookies are a delectable treat for everyone. Don't let dietary restrictions limit your enjoyment of tasty baked goods—these dairy-free cinnamon cookies are sure to satisfy your sweet tooth!

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