The Bimby, also known as the Thermomix, is a versatile kitchen appliance that can be used to prepare a wide range of dishes. One of the many things you can make with this fantastic machine is butter. Making butter from scratch with the Bimby is not only convenient but allows you to have full control over the ingredients. Follow this easy step-by-step guide to make your own delicious homemade butter with the Bimby.

Gather your ingredients and equipment

Before getting started, make sure you have the following:

  • 2 cups of heavy cream
  • A pinch of salt (optional)
  • Cold water
  • Butter muslin or cheesecloth

Step 1: Pour the cream into the Bimby

Start by pouring the heavy cream into the mixing bowl of the Bimby. If you prefer salted butter, add a pinch of salt to the cream.

Step 2: Whisk the cream

Lock the lid of the Bimby and set it to the whisking function. Start at a low speed and gradually increase it to medium-high. Whisk until the cream thickens and separates into butter and buttermilk. This process typically takes about 8-10 minutes, but keep a close eye on it to avoid over-whisking.

Step 3: Drain the buttermilk

Place the butter muslin or cheesecloth over a separate bowl or sink. Carefully pour the contents of the Bimby bowl onto the muslin, allowing the buttermilk to drain through. Gently press the butter using a spatula or the back of a spoon to remove any excess liquid.

Step 4: Rinse the butter

Transfer the butter from the muslin back into the Bimby bowl. Add some cold water to the bowl, enough to cover the butter. Stir gently for a few seconds, then drain the water. Repeat this process until the water runs clear. Rinsing the butter helps remove any leftover buttermilk, which can cause the butter to spoil faster.

Step 5: Shape and store the butter

Once rinsed, carefully remove the butter from the Bimby bowl and shape it into a block or any desired shape. If you prefer, you can also add herbs or spices to the butter for extra flavor. Wrap the butter in wax paper or plastic wrap, ensuring it is fully sealed, and store it in the refrigerator.

Now you have your very own homemade butter made with the Bimby. Enjoy spreading it on warm bread or use it in your favorite recipes to add a rich, creamy flavor. Making butter has never been easier, thanks to the versatility of the Bimby!

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