Are you ready to elevate your baking game? Look no further than the irresistible bon rolls. These deliciously baked treats are a perfect balance of softness, sweetness, and a hint of savory flavor. Whether you are a seasoned baker or just starting out, mastering the art of cooking bon rolls will surely satisfy your taste buds and impress your friends and family. Let's dive into the secrets of creating these delectable goodies!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg, beaten
  • 1/2 cup your favorite filling (such as chocolate, cream cheese, or fruit preserves)

Instructions

1. In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Mix well.

2. Add the warm milk, melted butter, and beaten egg to the dry ingredients. Stir until a soft dough forms.

3. Knead the dough on a lightly floured surface for about 5-7 minutes or until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.

5. Once the dough has risen, punch it down to remove any air bubbles.

6. Roll out the dough into a rectangle, approximately 1/4 inch thick.

7. Spread your favorite filling evenly over the dough, leaving a small border around the edges.

8. Starting from one of the longer sides, tightly roll the dough into a log shape.

9. Using a sharp knife, cut the log into individual rolls, approximately 1 inch thick.

10. Place the rolls on a greased baking sheet, leaving enough space between each one for them to rise.

11. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

12. Preheat your oven to 375°F (190°C).

13. Bake the rolls for about 15-20 minutes or until they turn golden brown.

14. Remove the rolls from the oven and let them cool for a few minutes before serving.

Tips for Perfect Bon Rolls

  • Make sure the yeast is within its expiration date to ensure proper rising of the dough.
  • Allow the dough to rise in a warm place, such as near a window or in an oven with the light turned on.
  • Be creative with the fillings! Experiment with chocolate chips, cream cheese, or even fresh fruits to suit your taste.
  • For extra flavor, brush the rolls with melted butter and sprinkle some sugar or cinnamon on top before baking.

Now that you have mastered the art of cooking bon rolls, get ready to tickle your taste buds with these heavenly treats. Whether enjoyed as a breakfast pastry or a delightful dessert, these soft and scrumptious rolls are guaranteed to become a family favorite. So, tie up your apron, grab your rolling pin, and let the baking magic begin!

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