Are you wondering how to preserve your chicory harvest for long-term storage? Look no further – we have a complete guide for you. Chicory is a versatile vegetable that can be enjoyed in various dishes, and by storing it properly, you can extend its shelf life significantly. In this article, we will walk you through the step-by-step process of preserving chicory in jars.

What You'll Need

  • Chicory heads
  • Sharp knife
  • Jars with airtight lids
  • Boiling water
  • Pickling salt
  • White vinegar
  • Optional: herbs and spices for flavoring

Step 1: Harvesting and Cleaning

Begin by harvesting the chicory heads when they are mature and at their peak freshness. Use a sharp knife to cut off the chicory heads, leaving approximately two inches of the stem attached. Thoroughly rinse the heads under cold running water to remove any dirt or debris.

Step 2: Prepare the Jars

Ensure your jars are clean and sterilized before use. You can do this by immersing them in boiling water for a few minutes or using a sterilizing solution. Let the jars dry completely before filling them with chicory.

Step 3: Trim and Blanch

Trim off any damaged or discolored leaves from the chicory heads. Bring a pot of water to a boil and blanch the heads for two minutes. This process helps preserve the color and texture of the chicory.

Step 4: Pack the Jars

Place the blanched chicory heads into the prepared jars, ensuring they are packed tightly without crushing them. Leave about half an inch of headspace to allow for expansion during the preservation process.

Step 5: Prepare the Brine

In a separate pot, combine one cup of pickling salt with four cups of white vinegar and four cups of water. Bring the mixture to a boil, stirring until the salt is fully dissolved. At this stage, you can also add optional herbs and spices for additional flavor.

Step 6: Fill the Jars

Pour the hot brine mixture into the jars, completely covering the chicory heads. Ensure there are no air bubbles trapped inside the jars. Wipe the rims of the jars with a clean cloth to remove any liquid or residue.

Step 7: Seal and Store

Securely close the jars with airtight lids. Allow the jars to cool down to room temperature before storing them in a cool, dark place. The chicory will need at least two weeks to fully develop its flavor. Once opened, store the jar in the refrigerator.

Preserving chicory in jars is a practical and straightforward method to extend its shelf life. By following these simple steps, you can enjoy the freshness of chicory even during the off-season. So, start preserving your harvest and savor the unique flavor of chicory in your favorite dishes all year round!

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