Welcome to our blog! Today, we are sharing a delightful recipe for Colada Morada, a traditional and flavorful Ecuadorian purple corn drink. Colada Morada is not just a beverage; it is a part of Ecuadorian culture and traditions. So, let's get started and learn how to make this delicious drink that will surely amaze your taste buds.

Ingredients:

  • 2 liters of water
  • 1 pound of purple corn
  • 4 pieces of cinnamon sticks
  • 5 cloves
  • 5 allspice berries
  • 1 pineapple, chopped
  • 1 cup of blackberries
  • 1 cup of strawberries, halved
  • 1 cup of blueberries
  • 1 cup of naranjilla pulp (optional)
  • 1 cup of sugar
  • 1/2 cup of cornstarch
  • 1/4 cup of lemon juice

Instructions:

Step 1: In a large pot, combine the water, purple corn, cinnamon sticks, cloves, and allspice berries. Bring to a boil over medium heat and let it simmer for about 45 minutes to extract the flavors.

Step 2: While the purple corn mixture is simmering, blend the pineapple, blackberries, strawberries, blueberries, and naranjilla pulp (if using) in a blender until smooth. Set aside.

Step 3: After 45 minutes, strain the purple corn mixture to remove the solids. Return the liquid to the pot and discard the solids.

Step 4: In a separate bowl, mix the cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into the pot while stirring continuously to avoid lumps.

Step 5: Add the blended fruit mixture, sugar, and lemon juice to the pot. Stir well to combine all the ingredients.

Step 6: Bring the mixture to a gentle boil over medium heat, stirring occasionally. Allow it to cook for about 15-20 minutes or until it thickens to the desired consistency.

Step 7: Once the mixture has thickened, remove it from the heat and let it cool to room temperature. Then, transfer it to the refrigerator to chill for at least 2 hours before serving.

Serving Suggestions:

To serve Colada Morada, pour it into individual glasses or mugs. It is traditionally enjoyed with "guaguas de pan," sweet bread figurines shaped like babies. The combination of the flavorful drink and the soft texture of the sweet bread is simply divine.

Colada Morada is typically prepared and served during the Day of the Dead celebrations in Ecuador, which takes place on November 2nd. However, you can enjoy this delicious purple corn drink at any time of the year, as it brings a unique and delightful taste experience.

So, go ahead and give this Colada Morada recipe a try. Let the vibrant colors and aromatic flavors transport you to the beautiful land of Ecuador. Cheers!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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