Zucchini Rolls with Breaded Flowers – A Fun Twist to Your Classic Entree!

Zucchini is a staple ingredient in most households today, and for a good reason. It’s versatile, healthy, and can be used in a wide range of dishes, from soups to salads, casseroles, and more. But have you ever tried zucchini rolls with breaded flowers? This unique dish is a fun twist to your classic entree, and it’s perfect for a quick weeknight dinner or an impressive weekend lunch for your guests.

To make zucchini rolls with breaded flowers, you’ll need a few key ingredients: zucchini, breaded flowers, cheese, and tomato sauce. You can use any type of flour you like to bread your flowers, but a mixture of all-purpose flour and panko breadcrumbs works well. As for the cheese, you can use any type of cheese that melts well, such as mozzarella, cheddar, or provolone. Here’s how you can make this easy, delicious dish in just a few simple steps:

Ingredients:

– 2 medium-sized zucchinis
– 8-10 breaded flowers (daisies or other edible flowers work well)
– 1 cup all-purpose flour
– 2 cups panko breadcrumbs
– 2 eggs, lightly beaten
– Salt and pepper to taste
– 1 cup tomato sauce
– 1 cup shredded cheese (mozzarella, cheddar, or provolone)

Directions:

1. Preheat your oven to 375°F.

2. Cut your zucchinis into thin slices, about 1/8 inch thick.

3. Lightly salt and pepper your zucchini slices and set them aside.

4. In a shallow bowl, mix together the all-purpose flour and panko breadcrumbs.

5. In another shallow bowl, lightly beat your eggs.

6. Dip each breaded flower into the beaten eggs and then coat them in the flour and breadcrumb mixture.

7. Heat a large skillet over medium heat. Add a drizzle of olive oil or a pat of butter, then add your breaded flowers and fry them until they’re crispy and golden brown. (Note: be careful not to overcrowd the skillet or the flowers will not cook evenly.)

8. Once your breaded flowers are cooked, remove them from the skillet and set them aside on a paper towel to absorb any excess oil.

9. Next, it’s time to assemble your zucchini rolls! Take a slice of zucchini and lay it flat on a cutting board. Place a breaded flower at one end of the zucchini slice, then roll it up tightly.

10. Repeat the process with all of your zucchini slices and breaded flowers.

11. Pour your tomato sauce into a greased baking dish.

12. Place your zucchini rolls seam-side down in the baking dish.

13. Top your zucchini rolls with shredded cheese.

14. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

15. Serve your zucchini rolls with breaded flowers hot and enjoy!

In conclusion, zucchini rolls with breaded flowers are a fun, unique way to enjoy zucchini as a main course. This dish is simple to make and only requires a few ingredients, making it perfect for busy weeknights or lazy weekends. Try this recipe today and impress your family and friends with your culinary skills!

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