Celery root or celeriac is often an overlooked vegetable, but it is surprisingly versatile in cooking and can add a delicious, earthy flavor to dishes. This knobby root vegetable has a mild but distinctive taste reminiscent of celery and parsley combined. While it is commonly used in soups and stews, there are many other ways to enjoy celery root that you might not have considered. Here are some creative ideas to inspire you to try this vegetable in a new and exciting way.

Celery Root Puree

One of the easiest and most popular ways to serve celery root is as a puree. Simply peel and chop the celery root into small pieces and cook in boiling water until tender. Drain the water, add butter or cream, and season with salt, pepper, and a pinch of nutmeg. Blend the mixture in a food processor or with an immersion blender until smooth and creamy. This puree can be served as a side dish with grilled meats or fish or used as a base for soups and sauces.

Celery Root Fries

Who doesn’t love a serving of crispy, golden fries? Celery root fries are an excellent healthy alternative to traditional potato fries. Simply cut the celery root into thin sticks and coat them with olive oil and your favorite seasonings, such as paprika, garlic powder, or rosemary. Roast them in the oven at 400 degrees Fahrenheit until crispy and golden. Serve with ketchup or your favorite dipping sauce for a delicious snack or side dish.

Celery Root Slaw

If you’re tired of the same old cabbage slaw, why not try something different? Celery root slaw is a refreshing and crunchy salad that pairs well with grilled meats or sandwiches. Peel and grate the celery root, then mix it with shredded carrots, chopped apples, and a tangy vinaigrette made of olive oil, apple cider vinegar, and Dijon mustard. The result is a light and refreshing salad that is a perfect addition to any summer meal.

Celery Root Gratin

If you love creamy and cheesy gratins, you have to try celery root gratin. Like potato gratin, this dish is rich and comforting, but with a unique flavor that sets it apart. Thinly slice the celery root and layer it in a baking dish with cream, Gruyere cheese, and garlic. Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until the top is golden brown and bubbly. This dish makes a great side dish for roasted meats or a hearty vegetarian main course.

Celery Root Soup

Last but not least, we have celery root soup. This comforting soup is creamy and soothing, perfect for a chilly night. Saute diced onions and celery in butter until soft, then add peeled and chopped celery root, potato, and chicken or vegetable stock. Bring to a boil, then reduce the heat and simmer until the vegetables are tender. Blend the mixture with an immersion blender until smooth and creamy, then season with salt, pepper, and a pinch of nutmeg. Serve with a drizzle of olive oil and a sprinkle of chopped parsley for a satisfying and healthy meal.

In conclusion, celery root is a versatile vegetable that can be prepared in many delicious ways. Whether you are looking for a healthy side dish or a hearty main course, these recipes are sure to inspire you to give celery root a try. So grab some celeriac the next time you are at the supermarket and get cooking! You won’t regret it.

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