To make yogurt plum cake, you will need yogurt, plums, flour, sugar, eggs, baking powder, vanilla extract, salt, and unsalted butter. The first thing you need to do is preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. Then, slice the plums in half and remove the pits. Set them aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix well. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the mixing bowl, alternating with the yogurt, and mix until everything is well combined.
Pour the batter into the prepared cake pan, and then place the plum halves on top of the batter, cut side up. You can arrange them however you like, but make sure there is enough space between them so that the cake will bake evenly. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. This cake is delicious served warm or at room temperature. The plums add a delicious fruity flavor that complements the tangy yogurt perfectly. This cake is also very moist and tender, thanks to the addition of yogurt, which keeps it from drying out.
Yogurt plum cake is a perfect dessert for any occasion. It’s easy to make, healthy, and flavorful. You can serve it with a dollop of whipped cream or ice cream if you like, or simply enjoy it on its own. This cake is also a great way to use up any extra plums you may have on hand.
In conclusion, if you are looking for a delicious and healthy cake recipe, you should try making yogurt plum cake. This cake is easy to make and packed with wholesome ingredients like yogurt and plums. It’s perfect for any occasion and is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try and see for yourself how delicious and satisfying it can be.