When it comes to baking cakes, we often think of classic flavors like chocolate, vanilla, or lemon. But have you ever thought of combining yogurt, , and peas in a cake? It may sound unusual, but trust us, this unique combination results in a savory and satisfying cake that’s perfect for any occasion.

Yogurt is a versatile ingredient that can be used in both sweet and savory cooking. It’s low in fat, high in protein, and contains beneficial bacteria that can improve gut health. In this recipe, the yogurt adds a tangy flavor and moisture to the cake, making it tender and moist.

Broad beans and peas, on the other hand, are commonly used in savory dishes like soups, stews, and salads. They’re packed with fiber, protein, and vitamins, making them a nutritious addition to any meal. In this cake, the broad beans and peas add a subtle sweetness and texture that complements the tanginess of the yogurt.

To make this yogurt cake with broad beans and peas, you’ll need the following ingredients:

– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of baking soda
– ¼ teaspoon of salt
– ½ cup of plain yogurt
– ¼ cup of olive oil
– 2 eggs
– 1 cup of cooked broad beans
– 1 cup of cooked peas
– 1 tablespoon of chopped fresh herbs (such as parsley or basil)

1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray or butter.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, whisk together the yogurt, olive oil, and eggs until smooth.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. Fold in the cooked broad beans, peas, and chopped herbs. Be careful not to overmix the batter.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

This yogurt cake with broad beans and peas is best served warm with a dollop of Greek yogurt or whipped cream. It’s a great way to use up leftover vegetables and add extra nutrition to your dessert. Plus, the savory flavor profile is a welcome change from traditional sweet cakes.

So next time you’re looking for a unique baking project, give this yogurt cake with broad beans and peas a try. It’s a delicious and unexpected way to enjoy the benefits of yogurt and vegetables in a sweet treat.

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