Yellow syruped plums and duck breast

Nothing sounds as tempting as a perfectly cooked duck breast paired with some sweet and tangy . Having the perfect blend of flavors is the ultimate goal of any good meal, and this pairing of savory duck and syrupy yellow plums is a match made in heaven.

Cooking duck breast is a task in itself. With its thick layer of fat beneath the skin, it can be quite challenging to achieve a crispy skin and tender meat inside without drying it out. However, with a bit of patience, care, and the right tools in your kitchen, it is achievable.

To start, select a good quality duck breast from your local market. Here, a small tip would be to look for a plump and tender one, complete with a nice layer of fat. Once you have that, score the skin of the duck breast in diagonal lines. Make sure to cut only the skin and not the meat.

Now, season the duck breast with some salt and pepper. Remember, with duck, simplicity is key when it comes to seasoning. Let it sit for a while and take your attention to the plums.

Yellow plums are a perfect summer fruit, and when cooked with sugar, they make for an excellent accompaniment to meat. Cut the plums in half and remove the pit. In a saucepan, add some sugar and a dash of water and heat till it becomes syrupy. Add the plums to the syrup and let them cook for a bit till they soften and become jammy.

Next, heat a skillet on low heat and place the duck breast skin-side down. Increase the heat to medium and let it cook for about 10-12 minutes. Make sure to keep rendering the fat, and once the skin turns a rich golden-brown color, flip the duck breast over and cook the other side for a few minutes.

Remove the duck from the skillet and let it rest for a few minutes, allowing the juices to settle. Cut the duck breast into thin slices and serve it with the yellow plums.

The flavors of the crispy duck breast with its juicy and tender meat paired with the sweet yet tangy plums are a delight to the taste buds. The juicy plums with their rich syrup and the aroma of the duck breast make this dish a perfect combination.

To add an extra dimension to the flavors, you can also add some herbs like rosemary or thyme to the plums while cooking, or you could throw in some balsamic vinegar to give it a bit of an acidic tang.

In conclusion, this recipe of yellow syruped plums and duck breast is an excellent dish to have at any dinner party. It is guaranteed to impress your guests with its perfect blend of flavors and textures, and its unique combination is something that is sure to be remembered. So, next time you’re in the mood for a flavorful and easy-to-make dinner, give this dish a try, and you won’t be disappointed.