To make this delicious meal, start by boiling a pot of salted water and cooking the yellow penne according to the package instructions. While the pasta is cooking, slice up some fresh zucchini and cut thin slices of raw ham.
Once the pasta is cooked, drain it and toss it with some olive oil and minced garlic in a large bowl. Then, add in the sliced zucchini and raw ham and mix everything together until the pasta is coated in the oil and garlic and the zucchini and ham are evenly distributed throughout the dish.
To finish off the dish, sprinkle some freshly grated Parmesan cheese over the top and serve it hot. The combination of flavors in this dish is truly amazing, with the salty ham and the sweet zucchini working together to create a savory and satisfying flavor.
One thing that I love about this dish is that it is incredibly versatile. You can add in other vegetables or meats to the pasta if you like, or you can even switch out the type of pasta you use to create a slightly different flavor profile.
For example, you might try using whole wheat penne instead of yellow penne, or you could add in some cherry tomatoes, roasted red peppers, or onion for a bit of extra flavor and texture. You could also try topping the dish with a bit of fresh basil or parsley for a pop of color and added freshness.
Overall, this yellow penne with raw ham and zucchini dish is a great recipe to have in your cooking arsenal. It is simple, flavorful, and easy to make, making it a great choice for busy weeknights or lazy weekends. Give it a try the next time you are in the mood for a delicious and satisfying pasta dish, and enjoy the bold flavors and unique texture that this recipe has to offer!