Brunello di Montalcino is one of Italy’s most renowned and prestigious wines, known for its rich flavor profile and exceptional aging potential. Made from the Sangiovese grape, Brunello is exclusively produced in the small hilltop town of Montalcino, located in the heart of Tuscany.

The Sangiovese grape is the key ingredient in the production of Brunello, but it is a particular clone of the grape known as Sangiovese Grosso that is used. This clone brings out the best characteristics of the Sangiovese grape and gives Brunello its unique and distinct flavor.

The process of making Brunello starts with the careful selection of the Sangiovese Grosso grapes. The grapes are handpicked and only the best, ripest ones are chosen for the production of the wine. This selection process ensures that only the highest quality grapes are used, which is reflected in the final product.

After the grapes are harvested, they undergo a process called maceration, where they are left in contact with their skins for an extended period. This process enhances the extraction of color, tannins, and aromas from the grape skins, resulting in a wine that has a deep red color and complex flavors.

The next step in the production of Brunello is fermentation. The selected grapes are crushed and then left to ferment in large stainless steel tanks or oak barrels. During this time, yeast converts the sugars in the grape juice into alcohol, creating a dry wine with a bold and robust character.

Following fermentation, the wine is transferred to oak barrels for aging. Brunello must be aged for a minimum of four years, with at least two years in oak barrels. This aging process allows the wine to develop its signature flavors and aromas, as well as soften its tannins. Some producers opt for even longer aging periods, resulting in wines that can be aged for 20 years or more.

The oak barrels used for aging can be made from either French or Slovenian oak. French oak imparts subtle flavors of vanilla and spice, while Slovenian oak adds more pronounced woody notes. The choice of oak barrels depends on the winemaker’s preference and desired flavor profile.

After the aging process is complete, the wine is bottled and released for sale. Brunello di Montalcino is known for its complex and elegant taste, with flavors of red fruits, cherry, plum, and earthy undertones. It often exhibits a wide range of tertiary aromas, including leather, tobacco, and dried herbs.

It is important to note that Brunello di Montalcino is a wine that benefits from aging. While it can be enjoyed when young, its true potential is unlocked after several years of bottle aging. The wine becomes more harmonious and develops greater complexity, making it a favorite among wine enthusiasts and collectors.

In conclusion, Brunello di Montalcino is made primarily from the Sangiovese Grosso grape, which is carefully selected and handpicked in Montalcino. The process of making Brunello involves maceration, fermentation, and aging in oak barrels. These meticulous steps result in a wine of exceptional quality and a flavor profile that is truly unique. With its ability to age gracefully, Brunello di Montalcino is a true gem among Italian wines.

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