With what grape variety is Lacryma Cristi wine made

Lacryma Cristi, also known as “Tears of Christ”, is a renowned wine produced in the region of Campania, Italy. This region has a long and rich history of winemaking, dating back to ancient Roman times. The unique terroir, climate, and grape varieties grown in Campania contribute to the exceptional quality and distinctive flavors found in Lacryma Cristi wine.

When it comes to Lacryma Cristi, there are specific grape varieties used to produce this esteemed wine. The primary grape variety used is the indigenous grape, known as the “Coda di Volpe Bianca.” Translated as “white foxtail,” the Coda di Volpe Bianca grape produces white wine with a delicate aroma and high acidity. It is widely cultivated in the Vesuvius area, where the volcanic soil provides ideal conditions for its growth.

Another grape variety used in the production of Lacryma Cristi is the “Piedirosso.” This red grape variety is also indigenous to Campania and is primarily grown in the vineyards surrounding Mount Vesuvius. It is often used in blends to add complexity and enhance the structure of the wine. The Piedirosso grape imparts a slightly spicy and herbaceous character, along with soft tannins and a vibrant acidity.

The renowned Lacryma Cristi Bianco, or white wine, is made primarily from the Coda di Volpe Bianca grape. The wine showcases a pale straw color with greenish reflections, enticing the senses with its fresh and floral aromas. On the palate, Lacryma Cristi Bianco offers crisp acidity, notes of citrus fruits, and a mineral-driven finish. It is a versatile wine that pairs well with seafood, light pasta dishes, and fresh cheeses.

On the other hand, Lacryma Cristi Rosso, or red wine, incorporates both the Coda di Volpe Bianca and Piedirosso grapes. This red wine variety exhibits a vibrant ruby color and reveals intense aromas of red fruits, cherry, and Mediterranean herbs. Lacryma Cristi Rosso offers a medium-bodied texture, with velvety tannins and balanced acidity. It pairs seamlessly with grilled meats, tomato-based pasta dishes, and aged cheeses.

It is worth mentioning that the production of Lacryma Cristi wines follows strict regulations to maintain quality and authenticity. The DOC (Denominazione di Origine Controllata) designation ensures that the grapes used in the production come exclusively from designated vineyards within the Campania region. This rigorous process guarantees that Lacryma Cristi wines are true representations of the territory’s unique terroir.

The tradition and art of winemaking in the Campania region have contributed to the global recognition of Lacryma Cristi wines. Winemakers carefully cultivate the Coda di Volpe Bianca and Piedirosso grapes, harnessing the potential of their individual characteristics to create these exceptional wines.

In conclusion, Lacryma Cristi wine is made using specific grape varieties, primarily the indigenous Coda di Volpe Bianca for the white wine and a blend of Coda di Volpe Bianca and Piedirosso for the red wine. These grape varieties, coupled with the terroir and climate of Campania, result in exquisite wines rich in aroma, flavor, and character. Whether you prefer the crisp and refreshing Lacryma Cristi Bianco or the robust and flavorful Lacryma Cristi Rosso, these wines are a testament to the passion and dedication of winemakers in the Campania region.