Winter vegetable caponata: recipe

Caponata is a traditional dish from Sicily, Italy. It’s a versatile dish that can be served as a side dish or an appetizer, and it’s perfect for any season. In this recipe, we will be using winter vegetables to make a delicious and hearty winter vegetable caponata.

Ingredients:

1 medium-sized eggplant, diced

1 small onion, diced

1 red bell pepper, diced

1 cup diced tomatoes

1/2 cup diced celery

1/4 cup chopped Kalamata olives

1/4 cup capers

1/4 cup red wine vinegar

2 tablespoons honey

2 cloves of garlic, minced

1 tablespoon dried oregano

1/2 tablespoon dried basil

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F.

2. In a large bowl, combine the diced eggplant, onion, and red bell pepper. Drizzle with two tablespoons of olive oil, and sprinkle with salt and pepper. Toss to coat.

3. Spread the vegetables on a baking sheet, and roast in the oven for 20 minutes, or until golden brown.

4. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the diced celery and garlic, and sauté for five minutes, or until the celery is soft.

5. Add the diced tomatoes, Kalamata olives, capers, red wine vinegar, honey, oregano, basil, and a pinch of salt and pepper. Stir to combine, and bring to a simmer.

6. Add the roasted vegetables to the skillet, and stir to coat with the sauce. Simmer for five to ten minutes, or until the sauce has thickened and the vegetables are tender.

7. Serve warm or at room temperature, garnished with fresh basil leaves.

Notes:

– You can use any winter vegetables you like in this recipe. Try adding diced carrots, butternut squash, or parsnips for a delicious twist.

– Caponata can be stored in an airtight container in the fridge for up to five days. It’s a great make-ahead dish for parties or busy weeknights.

– Serve caponata as a side dish with roasted meats, or as an appetizer with crusty bread or crackers.

In conclusion, winter vegetable caponata is a delicious and hearty dish that is perfect for any occasion. It’s easy to make, and can be customized with your favorite winter vegetables. Try this recipe today, and enjoy the hearty and comforting flavors of Sicily in your own home. Bon appétit!