Onion cream is a rich and creamy sauce made from caramelized onions, butter, cream, and a few other key ingredients. It’s a versatile sauce that can be served over a variety of dishes, from roasted meats and vegetables to pasta and rice.
To make onion cream, you’ll need to start by caramelizing your onions. This involves them slowly over low heat until they become sweet and golden brown. This process can take a while, but it’s well worth the effort as it develops a depth of flavor that is essential for the sauce.
Once your onions are caramelized, you’ll need to add butter, cream, and a few other ingredients like garlic, thyme, and chicken broth. These ingredients provide additional flavor and help to thicken the sauce. You’ll want to simmer the sauce for a few minutes to allow all the flavors to meld together.
Now that your onion cream is ready, it’s time to start thinking about what to serve it with. Here are a few ideas:
Roasted Vegetables: Onion cream is delicious served over roasted vegetables like Brussels sprouts, carrots, and parsnips. The creaminess of the sauce provides a nice contrast to the crispiness of the vegetables.
Pasta: Onion cream works well as a pasta sauce. Serve it over your favorite pasta, and top with grated Parmesan for an extra layer of flavor.
Grilled Meats: Onion cream is perfect for topping grilled meats like chicken, pork, and beef. It adds a tangy, creamy flavor that complements the smokiness of the meat.
Rice: Serve onion cream over a bed of cooked rice for a quick and easy side dish. You can also add some cooked chicken, shrimp, or vegetables to the rice for a more substantial meal.
In conclusion, onion cream is a delicious and versatile sauce that is perfect for the winter season. It’s easy to make and can be served over a variety of dishes, from roasted vegetables to grilled meats. Give it a try the next time you’re looking for a comforting and satisfying meal.