Fornovo’s vine growers have been producing wines for generations, using natural methods that have been passed down through the years. In 2012, they produced some truly outstanding wines, thanks to a combination of favorable weather conditions, skilled grape growing, and careful attention to detail during the winemaking process.

One of the key reasons why the wines of Fornovo’s vine growers are so highly regarded is their commitment to organic farming practices. These farmers believe that the best way to produce high-quality wines is to work in harmony with nature, using techniques that are environmentally sustainable and promote healthy vine growth.

In 2012, the vine growers of Fornovo enjoyed a particularly good growing season, with warm, sunny days and cool nights that helped to preserve the delicate flavors and aromas of the grapes. They used a variety of grape varieties, including Chardonnay, Pinot Noir, Sangiovese, and Cabernet Sauvignon, each of which contributed its own notes and characteristics to the finished wines.

One of the standout wines from the 2012 vintage was a Chardonnay that had been aged in oak barrels for several months. This wine was full-bodied and richly flavored, with hints of vanilla, butter, and toast. It had a smooth, creamy texture and a long, satisfying finish that lingered on the palate.

Another noteworthy wine from that year was a Pinot Noir that had been fermented with wild yeast. This wine had a distinct earthiness and complexity, with flavors of cherry, raspberry, and spice. It was medium-bodied and had a soft, silky mouthfeel that was a pleasure to savor.

The Fornovo vine growers also produced several excellent red wines in 2012, including a Sangiovese and a Cabernet Sauvignon. The Sangiovese was a classic Tuscan-style wine, with vibrant fruit flavors and a firm, tannic structure. The Cabernet Sauvignon, meanwhile, was rich and bold, with flavors of blackberry, cassis, and tobacco. It had a full-bodied, robust character that made it an ideal accompaniment to hearty dishes like roasted meats and stews.

Overall, the wines of Fornovo’s vine growers from 2012 were a testament to the skill and dedication of these organic farmers. By using natural methods and taking care to select the finest grapes, they were able to create wines of exceptional quality and character. For wine lovers who appreciate the complexity and depth that comes from working in harmony with nature, the wines of Fornovo are not to be missed.

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