1. Nero d’Avola – Nero d’Avola is perhaps the most famous wine from Palermo. It is a red wine made from Nero d’Avola grapes, which are grown all over Sicily. The wine is known for its rich, fruity flavors and bold tannins. It pairs well with hearty meat dishes like grilled steak or lamb.
2. Grillo – Grillo is a white wine made from the Grillo grape, which is native to Sicily. It is a crisp, refreshing wine with notes of citrus and tropical fruit. Grillo is a great choice for seafood dishes like grilled prawns or scallop ceviche.
3. Perricone – Perricone is a lesser-known red grape variety that is native to Sicily. It produces a wine that is medium-bodied with flavors of dark fruits and spices. Perricone pairs well with pasta dishes like spaghetti bolognese or lasagna.
4. Catarratto – Catarratto is a white grape variety that is widely grown in Sicily. It produces a wine that is light and crisp with notes of apple and lemon. Catarratto is a great choice for salads or light seafood dishes.
5. Inzolia – Inzolia is another white grape variety that is commonly grown in Sicily. It produces a wine that is medium-bodied with aromas of apple and pear. Inzolia pairs well with roasted chicken or pork.
6. Zibibbo – Zibibbo is a sweet white wine made from the Muscat of Alexandria grape. It is a dessert wine with notes of honey, apricot, and spices. Zibibbo pairs well with fruit-based desserts like apple or peach tarts.
Palermo’s wines are unique in their own way and offer a taste of the area’s terroir and climate. The grapes grown here are different from those grown in other regions of Italy, and as a result, the wines produced here are different too. Whether you are a red or white wine drinker, there is certainly something for everyone to enjoy in Palermo’s wineries.