The Summer of San Martino: A Celebration of Harvest and Tradition

As the autumn leaves begin to paint the landscapes in warm hues, Italians eagerly look forward to the Summer of San Martino. This annual celebration takes place on November 11th, honoring St. Martin, the patron saint of winemakers. But have you ever wondered why it’s called the Summer of San Martino when it occurs in November? Let’s delve into the rich history and traditions behind this unique Italian event.

Legend has it that on a cold, rainy November day, St. Martin, a former Roman soldier turned bishop, was on horseback, traveling through the countryside. He came across a beggar who was shivering from the harsh weather. Moved by compassion, St. Martin decided to share his cloak, cutting it in half with his sword. Miraculously, the weather suddenly turned warm, and the sun shone down on St. Martin and the beggar. This event became known as the “miracle of summer,” inspiring the term “Summer of San Martino.”

During this festive period, Italians celebrate two significant aspects: the end of the agricultural year and the production of new wine. November is the time when grape harvests are finished, and winemakers are busy transforming the freshly picked grapes into wine. The Summer of San Martino is thus an occasion to taste the first wines of the season, known as novello or vino novello.

One of the most cherished traditions associated with this celebration is the “Circuito del Vino Novello,” the Novello Wine Circuit. Numerous wineries across Italy open their doors to visitors, offering them the opportunity to taste the first samples of the year’s wine production. Wine enthusiasts can savor the fruity and light taste of novello wines, which often exhibit vibrant colors and aromas. It’s a unique experience that allows people to connect with the rich agricultural heritage of the country.

In addition to enjoying novello wines, the Summer of San Martino is also a time for indulging in delicious autumnal dishes. Italian culinary traditions are deeply intertwined with the seasons, and this celebration is no exception. Typical foods for this period include roasted chestnuts, freshly pressed olive oil, and hearty dishes like polenta and roasted meats. These flavors reflect the bountiful harvest and the comfort of warm meals during the transition from summer to winter.

Apart from culinary delights, various cultural events and festivals take place across Italy during the Summer of San Martino. Towns and villages come alive with parades, folklore dances, and music performances. The streets are adorned with lights, creating a festive atmosphere. It’s common to see children wearing traditional costumes and participating in processions, paying homage to the traditions passed down through generations.

The Summer of San Martino also marks an excellent time to explore Italy’s beautiful countryside. As the landscape transforms with vibrant autumn colors, many opt for hiking or cycling trips to take advantage of the pleasant temperatures before winter arrives. The scenic beauty of the Italian countryside during this period is truly captivating, making it an ideal time for nature lovers to immerse themselves in the splendor of their surroundings.

So, while the Summer of San Martino may sound paradoxical at first, it embodies the Italian spirit of embracing the changing seasons and celebrating the bounty of the harvest. It’s a time for gathering with loved ones, enjoying the fruits of the land, and paying tribute to the traditions that have been cherished for centuries. So, come and experience the warmth of St. Martin’s summer and indulge in the flavors and festivities of the Italian Autumn.

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