Wholemeal sponge cake light recipe dessert

Wholemeal sponge cake is a delicious dessert that is perfect for any occasion. It’s light, fluffy, and has a healthy twist. The wholemeal flour adds fiber to the recipe, making it even healthier. In this article, we’ll discuss how to make a wholemeal sponge cake light recipe dessert that is both delicious and nutritious.

Ingredients:

– 4 eggs
– ½ cup sugar
– 1 cup wholemeal flour
– 1 teaspoon baking powder
– 2 tablespoons corn starch
– 1 teaspoon vanilla extract
– 2 tablespoons vegetable oil
– ¼ cup low-fat milk

Directions:

1. Preheat the oven to 350°F.

2. Crack the eggs into a mixing bowl and add the sugar.

3. Beat the eggs and sugar with an electric mixer until the mixture has tripled in volume and turned pale yellow. This should take about 5-7 minutes.

4. Sift the wholemeal flour, baking powder, and corn starch over the egg mixture. Fold in the dry ingredients gently, being careful not to deflate the air bubbles in the mixture. You want the cake to be light and fluffy.

5. Add the vanilla extract, vegetable oil, and low-fat milk. Mix until everything is well combined.

6. Pour the cake batter into a non-stick cake pan and smooth out the top with a spatula.

7. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the cake pan for about 10 minutes.

9. Once the cake has cooled, remove it from the cake pan and transfer it to a wire rack to cool completely.

10. Serve the wholemeal sponge cake light recipe dessert plain or with your favorite toppings.

Tips:

– Be sure to sift the dry ingredients before adding them to the cake batter. This will help ensure a fluffy texture.
– Fold in the dry ingredients gently to keep the air bubbles in the cake batter.
– Use a non-stick cake pan to avoid sticking and easy cleanup.
– Let the cake cool before removing it from the pan to avoid breaking the cake.
– The cake can be stored in an airtight container for up to 2-3 days.

In conclusion, wholemeal sponge cake light recipe dessert is a great alternative to traditional sponge cake that is both delicious and nutritious. With just a few simple ingredients, you can make a cake that is light, fluffy, and packed with fiber. Plus, it’s versatile, so you can add your favorite toppings to make it even more special. Give this recipe a try and enjoy a guilt-free dessert that tastes great!