The base for this pizza is a creamy white sauce made with a blend of mozzarella, parmesan, garlic, and olive oil. The sauce is then spread on top of a crispy pizza crust, creating a rich and savory foundation for the toppings.
The bacon used in this pizza recipe is cooked until it is crispy and then crumbled onto the pizza. The salty and smoky flavors of the bacon pair perfectly with the creamy white sauce.
Fresh chicory adds a unique and unexpected flavor to this pizza recipe. Chicory is a bitter green that is often used in salads, but it is also a great addition to pizza. The green has a crisp texture and a slightly bitter taste, which balances out the richness of the bacon and white sauce.
To make the white pizza with bacon and fresh chicory, start by making the crust. You can either make your own dough from scratch or use a pre-made pizza crust. Once the crust is ready, you can start making the white sauce.
To make the white sauce, melt butter in a saucepan and add minced garlic. Cook the garlic for a minute or so until it is fragrant. Then add heavy cream and bring it to a simmer. Reduce the heat and add grated parmesan and shredded mozzarella. Mix until the cheese has melted and the sauce is creamy.
Spread the white sauce on top of the pizza crust, leaving about half an inch of space around the edges. Add crumbled bacon and sliced fresh chicory on top of the sauce. Bake the pizza in the oven for about ten minutes, or until the crust is crispy and the cheese is melted and bubbly.
The result is a pizza that is both rich and flavorful, with the perfect balance of salty, smoky, and bitter flavors. The creamy white sauce provides a nice contrast to the crispy crust and the toppings, making every bite a delicious and satisfying experience.
If you are looking for a unique and delicious pizza recipe to try, consider making a white pizza with bacon and fresh chicory. With its creamy white sauce, crispy crust, and savory toppings, it is sure to become a new favorite in your pizza rotation.