White Chocolate Cheesecake Bars with Caramelized Peaches: A Perfect Summer Dessert

Summer is the perfect time of the year to enjoy some sweet dessert after a meal. If you’re hosting a barbecue party or a family gathering, you might want to impress your guests with something special. White chocolate cheesecake bars with caramelized peaches could be the answer. The combination of creamy cheesecake, sweet white chocolate, and juicy peaches is simply sensational. In this article, we’ll show you how to make this amazing dessert, step by step.

Ingredients:

For the crust:

– 1 ½ cups of graham cracker crumbs
– ½ cup of unsalted butter, melted
– ⅓ cup of sugar

For the cheesecake filling:

– 16 oz of cream cheese, softened
– 1 cup of white chocolate chips
– 1 cup of heavy cream
– 1 cup of sugar
– ⅛ teaspoon of salt
– 3 large eggs
– 1 teaspoon of vanilla extract

For the caramelized peaches:

– 3 peaches, peeled and sliced
– 2 tablespoons of brown sugar
– 2 tablespoons of unsalted butter

Directions:

1. Preheat your oven to 350°F. Line a 9×13 inch baking dish with parchment paper.

2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture onto the bottom of the baking dish to form an even crust.

3. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

4. In another bowl, beat the cream cheese until soft and creamy.

5. Melt the white chocolate chips in a microwave-safe bowl for 1 minute, stirring every 20 seconds until fully melted.

6. Slowly add the melted white chocolate, heavy cream, sugar, and salt to the cream cheese and mix well.

7. Add the eggs one at a time, stirring gently after each addition. Finally, add the vanilla extract and mix until smooth.

8. Pour the cheesecake filling into the baking dish over the cooled crust.

9. Bake the cheesecake for 30-35 minutes until set. The cheesecake should jiggle slightly in the center when you shake it.

10. Let the cheesecake cool at room temperature for 1 hour before refrigerating it for at least 2 hours.

11. While the cheesecake is cooling, prepare the caramelized peaches. In a saucepan, melt the butter and brown sugar over medium heat. Add the sliced peaches and cook for 5-7 minutes until soft and caramelized.

12. Once the cheesecake is cooled and set, cut it into bars and top each bar with some caramelized peaches.

Serve this amazing dessert immediately and watch your guests smile in delight. The white chocolate cheesecake bars with caramelized peaches are perfect for any occasion, but they’re especially suited for summertime celebrations. With a combination of sweetness, tanginess, and creaminess, this dessert will make your taste buds dance with joy. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!