White chocolate Bavarian recipe with cherry jelly and coconut sable

If you are looking for a dessert that is both decadent and elegant, look no further than this White Chocolate Bavarian recipe with Cherry Jelly and Coconut Sable. Bavarian is a creamy dessert that originates from Bavaria, Germany. It is typically made with rich ingredients like cream, eggs, and sugar, and it can be flavored with anything from to fruit. This white chocolate version is perfect for any special occasion or for impressing your dinner guests.

Ingredients:

White Chocolate Bavarian:

– 300ml heavy cream
– 100g white chocolate
– 1 tsp gelatin powder
– 2 tbsp water
– 4 egg yolks
– 60g sugar
– 1 tsp vanilla extract

Cherry Jelly:

– 1 cup juice
– 1 tbsp gelatin powder
– 2 tbsp sugar

Coconut Sable:

– 120g flour
– 60g shredded
– 60g sugar
– 60g butter
– 1 egg yolk
– 1 tsp vanilla extract

Instructions:

White Chocolate Bavarian:

1. Melt the white chocolate in a double boiler or in the microwave, being careful not to burn it.

2. In a small bowl, mix the gelatin powder with water and let it bloom for a few minutes.

3. In a medium-sized bowl, whisk the egg yolks, sugar, and vanilla extract until pale and fluffy.

4. In a separate bowl, whip the heavy cream until soft peaks form.

5. In a saucepan, heat the bloomed gelatin mixture over low heat until it is melted.

6. Gradually add the melted white chocolate to the egg yolk mixture, whisking constantly.

7. Add the melted gelatin mixture to the white chocolate mixture and whisk until smooth.

8. Fold in the whipped cream gently until everything is well combined.

9. Pour the mixture into individual molds and refrigerate for at least 2 hours, or until set.

Cherry Jelly:

1. In a small bowl, mix the gelatin powder with cherry juice and let it bloom for a few minutes.

2. In a saucepan, heat the sugar and bloomed gelatin mixture over low heat until the sugar is dissolved.

3. Remove the mixture from heat and let it cool to room temperature.

4. Pour the cherry mixture over the set white chocolate Bavarian and refrigerate until set.

Coconut Sable:

1. Preheat the oven to 350°F.

2. In a medium-sized bowl, mix the flour, shredded coconut, sugar, butter, egg yolk, and vanilla extract together.

3. Knead the dough until it comes together in a ball.

4. Roll the dough out on a floured surface until it is about ½ inch thick.

5. Cut the dough into small circles using a cookie cutter.

6. Place the circles on a baking sheet lined with parchment paper.

7. Bake for 10-12 minutes, or until the edges are lightly golden.

8. Remove from oven and let cool.

Assemble the dessert:

1. Carefully remove the white chocolate Bavarian and cherry jelly from the molds.

2. Place a coconut sable on each plate and place the Bavarian and jelly on top.

3. Serve chilled and enjoy your elegant and delicious White Chocolate Bavarian with Cherry Jelly and Coconut Sable.

Conclusion:

This White Chocolate Bavarian recipe with Cherry Jelly and Coconut Sable is a beautiful and indulgent dessert that your guests will love. The creamy Bavarian, tart cherry jelly, and buttery coconut sable make for a perfect flavor combination. It may look complex, but this recipe is easy to make and will impress anyone who tries it. Enjoy!