White Bavarian with Kir Royal is a dessert that is sure to impress any dinner party guest. The light and creamy chocolate Bavarian cream is elevated by the addition of the Kir Royal jelly, which adds a pop of flavor and an elegant touch.

To make the white chocolate Bavarian cream, you will need:

– 1 cup heavy cream
– 2 egg yolks
– 1/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 tsp vanilla extract
– 1/2 tsp gelatin powder
– 1 tbsp cold water

First, heat the heavy cream in a saucepan until it just begins to simmer. In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from curdling.

Return the mixture to the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the white chocolate chips until they are fully melted. Stir in the vanilla extract.

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for a few minutes until it has absorbed the water. Then, microwave the mixture for 10-15 seconds until the gelatin has completely dissolved. Stir the gelatin mixture into the white chocolate mixture until fully combined.

Pour the mixture into ramekins or glasses and smooth the top. Chill in the refrigerator for at least 2 hours until set.

To make the Kir Royal jelly, you will need:

– 1 cup blackcurrant juice
– 1/4 cup sugar
– 1 tbsp lemon juice
– 1/4 cup Kir Royale (a blackcurrant liqueur)
– 1 tsp agar agar powder

In a saucepan, whisk together the blackcurrant juice, sugar, and lemon juice. Heat the mixture over medium heat, stirring frequently, until it begins to simmer.

Add the Kir Royale and agar agar powder to the saucepan, whisking constantly to prevent clumps. Continue to simmer the mixture for 2-3 minutes until the agar agar has fully dissolved.

Remove from heat and pour the mixture through a fine-mesh sieve to remove any lumps. Allow the mixture to cool to room temperature, then pour a small amount over the top of each white chocolate Bavarian cream.

Chill the glasses or ramekins in the refrigerator for an additional 30 minutes until the Kir Royal jelly has set.

When ready to serve, garnish each glass with fresh berries or mint leaves, and enjoy!

In conclusion, the white chocolate Bavarian cream with Kir Royal jelly is a delicious and impressive dessert that will wow any dinner guest. The combination of the light and creamy white chocolate Bavarian cream with the tart and sweet Kir Royal jelly is a perfect balance of flavors. This dessert is easy to make ahead of time and can be prepared in advance, making it the perfect choice for any special occasion. So go ahead and give it a try, and be prepared to be amazed by the delicious results!

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