Which wines can you cross with the Manzoni cross

Manzoni is a term that refers to a series of grapevine crosses created by the Italian viticulturalist Professor Luigi Manzoni. His aim was to develop new grape varieties that combined exceptional qualities from different parent vines. One of his notable creations is the Manzoni cross, a hybrid grape variety that has gained popularity among winemakers and wine enthusiasts for its unique characteristics.

The Manzoni cross is primarily a blend of two different grape varieties. The most famous and widely planted is the Manzoni Bianco, a hybrid of Riesling Renano and Pinot Bianco. Another well-known cross is the Manzoni Rosa, which is a blend of Nebbiolo and Teroldego. These crosses have demonstrated great potential and have been used to produce some outstanding wines.

One of the main reasons why the Manzoni cross has become popular among winemakers is its ability to combine the best qualities of the parent vines. For example, the Manzoni Bianco is known for inheriting the aromatic and crisp traits of Riesling, while also obtaining the structure and body from Pinot Bianco. This combination results in a wine that is both aromatic and well-structured, with a good balance of acidity and fruitiness. It is often compared to a dry Riesling or a Pinot Grigio but with a distinct character of its own.

The Manzoni Bianco is commonly used to produce white wines that are vibrant, lively, and complex. It has the potential to display a wide range of flavors, including citrus, stone fruits, floral notes, and even hints of minerality. The wine is typically dry and can be enjoyed on its own or paired with a variety of foods, ranging from seafood and poultry to salads and cheeses. Its versatility and unique profile make it an excellent choice for wine enthusiasts seeking something different yet delicious.

On the other hand, the Manzoni Rosa combines the elegance of Nebbiolo with the robustness of Teroldego. The resulting wines are typically deep in color, rich in flavor, and have notable tannins. They often exhibit aromas and flavors of dark berries, spices, and earthy undertones. As with the Manzoni Bianco, the Manzoni Rosa can be enjoyed on its own or paired with a range of dishes, including red meats, aged cheeses, and hearty pasta dishes.

It is important to note that the Manzoni crosses are not as widely recognized as their parent vines, and therefore may not be as readily available in the market. However, their unique qualities and potential have attracted the attention of winemakers in regions where these varieties are grown.

In conclusion, the Manzoni cross offers wine enthusiasts the opportunity to explore new and distinctive flavors. Whether it is the aromatic and structured Manzoni Bianco or the rich and robust Manzoni Rosa, these grape varieties are worth discovering. Although they may not be as popular or widely available as their parent vines, the Manzoni crosses have certainly made a name for themselves among wine connoisseurs who appreciate their unique characteristics. So, if you have the chance, don’t hesitate to try a bottle of Manzoni cross wine and experience its intriguing taste for yourself.