Which wines are produced in Calabria

Calabria, the southernmost region of Italy, is renowned for its picturesque landscapes, stunning coastlines, and rich culinary traditions. One aspect of its gastronomy that stands out is the production of exceptional wines. Calabria boasts a long-standing winemaking tradition, with vineyards dating back to ancient times. The region’s unique terroir, climate, and indigenous grape varieties contribute to the creation of distinctive and memorable wines. In this article, we will explore some of the notable wines produced in Calabria.

One of the well-known wines of Calabria is Cirò, also known as Ciro Rosso or Ciro Riserva. Cirò is made primarily from the indigenous Gaglioppo grape, which thrives in the region’s warm Mediterranean climate. Gaglioppo is known for its thick skin and high acidity, giving Cirò wines a robust character with vibrant red fruit flavors, hints of spices, and a firm tannic structure. These wines can be enjoyed when young, but their complexity and elegance develop with age. Cirò is often compared to the great Nebbiolo-based wines of Northern Italy and is considered the flagship wine of Calabria.

Another indigenous grape variety that shines in Calabria is Magliocco. Magliocco is used to produce various wines, including the red Magliocco del Pollino and the rosé Magliocco Dolce or Magliocco Dolce Rubino. Magliocco del Pollino is a powerful red wine with intense flavors of blackberries, dark cherries, and notes of vanilla and spices. Its full-body and velvety texture make it an excellent pairing for roasted meats and aged cheeses. On the other hand, Magliocco Dolce is a sweet and aromatic wine with hints of red fruits, ideal for pairing with pastries or desserts.

In addition to these indigenous grape varieties, Calabria also produces wines with international grape varieties. For example, the region is home to well-crafted red wines made from the Nero d’Avola grape, originally from Sicily. These wines are rich in color, with generous aromas of blackberries and plums, and a smooth yet sturdy structure. Calabria also produces white wines, such as the crisp and refreshing Greco Bianco, known for its citrus and floral notes, and the aromatic Malvasia Bianca, with its tropical fruit flavors and delicate sweetness.

Furthermore, Calabria is known for its production of sweet wines, particularly the famous Moscato Passito di Saracena. Made from Moscato Bianco grapes, this wine undergoes a drying process, concentrating the sugars and flavors. The result is a rich and honeyed dessert wine with intense aromas of apricots, peaches, and honey. It pairs wonderfully with pastries and creamy desserts.

In recent years, the Calabrian wine industry has made great strides in terms of quality and international recognition. With winemakers embracing sustainable practices, investing in technology, and focusing on enhancing the natural qualities of their grapes, Calabria is becoming a promising wine region.

To truly experience the wonders of Calabrian wines, one must visit the region and explore its wineries, vineyards, and cellars. Many wineries offer tours and tastings, providing visitors with the opportunity to learn about the winemaking process, taste a range of wines, and savor the unique flavors that Calabria has to offer.

In conclusion, Calabria is a region with a rich winemaking heritage and a diverse range of wines. From the robust and elegant Cirò to the sweet and aromatic Moscato Passito di Saracena, Calabria’s wines are a testament to the region’s unique terroir and its dedication to producing exceptional wines. Whether you are a wine enthusiast or simply looking for a delightful accompaniment to a meal, exploring the wines of Calabria is a journey worth taking.