Which wine to pair with bordatino

Bordatino is a classic Italian dish that originated in Tuscany. It is a hearty soup-like stew made with a combination of different types of meats, such as beef, pork, and chicken, along with vegetables like onions, carrots, and celery. This flavorful dish is often enjoyed during colder months, as it provides warmth and comfort. To elevate your Bordatino experience, pairing it with the right wine can enhance the taste and create a delightful culinary journey. Here are a few wine options that perfectly complement Bordatino.

1. Chianti Classico
Chianti Classico is a well-known and highly respected red wine from the Tuscany region, makes it an ideal partner for Bordatino. It is made predominantly from Sangiovese grapes, which carry flavors of cherries, plums, and herbs. With its medium body and moderate acidity, Chianti Classico pairs well with the rich, meaty flavors of Bordatino. The wine’s earthiness also complements the dish’s savory elements, creating a harmonious blend of flavors.

2. Super Tuscan
Super Tuscan wines are a blend of traditional Italian grape varieties, such as Sangiovese, and international grapes like Cabernet Sauvignon and Merlot. These wines are bold, complex, and have a great aging potential. Pairing a Super Tuscan with Bordatino adds an extra layer of richness and complexity to the experience. The wine’s robust structure and dark fruit flavors, along with its sometimes spicy or oaky notes, perfectly complement the intensity of Bordatino’s flavors.

3. Rosso di Montalcino
Rosso di Montalcino is another fantastic red wine option that pairs well with Bordatino. Produced in the neighboring region of Montalcino, this wine is made primarily from Sangiovese grapes. It offers a lighter and more approachable alternative to its prestigious sibling, Brunello di Montalcino. With its bright cherry and berry flavors, along with vibrant acidity, Rosso di Montalcino suits the lighter texture and flavors of the Bordatino.

4. Vernaccia di San Gimignano
For those who prefer white wine, Vernaccia di San Gimignano is an excellent choice to pair with Bordatino. Produced in the San Gimignano area of Tuscany, this wine is made from the Vernaccia grape variety. It is dry with refreshing acidity, offering flavors of citrus, green apple, and minerality. The wine’s crispness and zesty character balance out the richness of Bordatino, making it a delightful combination.

5. Sangiovese-based Rosé
A Sangiovese-based rosé can also be a surprising and delightful pairing with Bordatino. These rosés are typically light and refreshing, with flavors of ripe strawberries, pomegranate, and floral notes. The vibrant acidity and fruit-forward character of the wine harmonize with the various savory elements of Bordatino, creating a well-rounded and enjoyable dining experience.

In conclusion, when it comes to pairing wine with Bordatino, the typical Tuscan reds like Chianti Classico, Super Tuscans, or Rosso di Montalcino are the obvious choices. However, venturing into alternative options like Vernaccia di San Gimignano or a Sangiovese-based rosé can bring a pleasant surprise to your table. Experimenting with different wine styles and flavors can enhance the overall dining experience and provide a unique and memorable combination of tastes. Cheers!