Which wine to buy to start a cellar

Starting a wine can be an exciting endeavor for both connoisseurs and beginners alike. A well-curated collection of wine not only adds to the aesthetics of your home but also allows you to age and enjoy wines at their peak. However, with the multitude of options available, it can be overwhelming to decide which wines are best to kickstart your cellar. This article aims to guide you through the process of selecting wines that are suitable for cellaring.

When considering wines for your cellar, it’s essential to choose that have the potential to improve over time. These are typically red wines that are known for their aging capabilities. Here are a few suggestions to get you started:

1. Bordeaux: Bordeaux wines, especially those from renowned regions like Médoc, Pauillac, and Saint-Émilion, are well-regarded for their longevity. These wines are usually blends of Cabernet Sauvignon, Merlot, and other varietals, which contribute to their complex flavors and ageability. Look for wines from reputable estates with good track records.

2. Burgundy: Known for producing some of the finest Pinot Noir and Chardonnay, Burgundy wines can evolve beautifully with age. Premier Cru and Grand Cru bottlings from the Côte d’Or region are the epitome of quality and have the potential to develop fascinating nuances over time.

3. Barolo: Hailing from Italy’s Piedmont region, Barolo is often referred to as the “King of Wines.” Made from the Nebbiolo grape, these wines possess robust tannins and high acidity, making them ideal candidates for cellaring. Barolos from renowned cru sites, such as Cannubi or Brunate, are highly sought after among collectors.

4. Rhône: Wines from the Rhône Valley in France, particularly from the Northern Rhône, are exceptional choices for cellaring. Syrah-based reds, such as Côte-Rôtie and Hermitage, can develop complex flavors and character with time. Additionally, Châteauneuf-du-Pape, a blend of several grape varieties, also shows great aging potential.

5. Napa Valley Cabernet Sauvignon: If you prefer New World wines, Napa Valley has become synonymous with top-quality Cabernet Sauvignon. Look for bottlings from esteemed producers, such as Harlan Estate, Opus One, or Screaming Eagle, as these wines often possess the structure and depth needed for long-term cellaring.

When starting a cellar, it’s important to consider the storage conditions as well. Wine requires a stable environment with temperature, humidity, and light controls. Investing in a wine refrigerator or building a dedicated cellar space will ensure that your wines age gracefully.

Lastly, it’s worth noting that not all wines are meant for long-term aging. While white wines, rosés, and softer reds may not have the same aging potential as the previously mentioned varieties, they can still be enjoyed when consumed within a few years.

In conclusion, building a wine cellar is a rewarding experience that allows you to discover the complexities of aged wines. When starting out, focus on acquiring red wines known for their longevity, such as Bordeaux, Burgundy, Barolo, Rhône wines, and Napa Valley Cabernet Sauvignon. Ensure proper storage conditions to maximize the aging potential of your collection. With time, patience, and a well-curated selection, your cellar will become a treasure trove of exceptional wines that can be savored for years to come.