Which Sicilian wines to put in the cellar

Sicily, the largest island in the Mediterranean Sea, is not just known for its stunning coastline and delicious cuisine but also for its outstanding . With a rich history of winemaking dating back to ancient times, Sicilian wines are gaining recognition worldwide for their exceptional quality and unique flavors. If you are a wine enthusiast looking to expand your , here are some Sicilian wines that deserve a place on your shelves.

Let’s start with Nero d’Avola, the most famous and widely planted red grape variety in Sicily. Named after the Sicilian town of Avola, this grape produces robust and full-bodied wines with a deep red color. Nero d’Avola wines often showcase aromas of dark fruits, such as blackberries and plums, with hints of spice and chocolate. They are perfect for those who enjoy bold, complex flavors. Some renowned Nero d’Avola producers include Planeta, Donnafugata, and Feudo Maccari.

Moving on to Etna Rosso, a unique red wine produced on the slopes of Mount Etna, an active volcano in eastern Sicily. The volcanic soil, combined with the high altitude and cool climate, gives Etna Rosso wines a distinct character. Made primarily from the Nerello Mascalese grape variety, these wines exhibit elegant aromas of red berries, flowers, and earthy undertones. Etna Rosso has been gaining popularity among wine enthusiasts, and notable producers include Benanti, Graci, and Tenuta delle Terre Nere.

For white wine lovers, Sicily offers a fantastic selection of indigenous grape varieties that produce crisp, refreshing wines. One such variety is Grillo, which was traditionally used for fortified Marsala wines but is now also used to make dry still wines. Grillo wines are known for their bright acidity, citrusy flavors, and hints of tropical fruits. They are perfect for summer gatherings or as an aperitif. Notable producers of Grillo wines include Feudo Arancio, Donnafugata, and Cantine Barbera.

Another white grape variety worth mentioning is Carricante, mainly grown on the volcanic slopes of Mount Etna. Carricante produces wines with high acidity, delicate floral aromas, and minerality. These wines are often described as elegant and complex, making them an excellent choice for pairing with seafood or enjoying on their own. Some respected Carricante producers include Pietradolce, Benanti, and Planeta.

Last but not least, we cannot forget Marsala, Sicily’s most famous fortified wine. Produced in and around the city of Marsala in western Sicily, this amber-colored wine is known for its rich flavors of caramel, dried fruits, and nuts. Marsala can be enjoyed as an aperitif or paired with desserts. While traditionally used for cooking, the quality of Marsala has improved over the years, with dry versions gaining popularity. Some renowned Marsala producers include Florio, Cantine Pellegrino, and Marco De Bartoli.

In conclusion, Sicily offers a diverse range of wines that cater to different palates and preferences. Whether you are a red wine enthusiast or a lover of crisp whites, Sicilian wines have something to offer. So, why not explore the world of Sicilian wines and add a few bottles to your cellar? Cheers to discovering the remarkable flavors of Sicily!